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Millionaire Bean Pie

Indulge in the rich and decadent flavors of the Millionaire Bean Pie. This delightful dessert is a favorite among those who appreciate the joys of a good homemade pie. With its velvety smooth filling and flaky crust, it’s no wonder why this pie has become a classic in many households.

Ingredients

• 1 ½ cups navy beans, cooked and mashed
• 1 cup sugar
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 eggs, beaten
• 1 unbaked pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed navy beans, sugar, evaporated milk, vanilla extract, nutmeg, cinnamon, and beaten eggs. Stir well until all the ingredients are fully incorporated.
3. Pour the mixture into the unbaked pie crust, making sure it is evenly distributed.
4. Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set and the crust has turned golden brown.
5. Remove the pie from the oven and let it cool completely before serving.

How to Prepare

To prepare this Millionaire Bean Pie, start by cooking and mashing the navy beans. Then, mix them with sugar, evaporated milk, vanilla extract, nutmeg, cinnamon, and beaten eggs. Pour the mixture into an unbaked pie crust and bake it in the oven until the filling is set and the crust is golden brown. Allow the pie to cool before serving to enjoy its full flavor and smooth texture.

Preparation Time

The preparation time for this Millionaire Bean Pie is relatively short. It takes approximately 15-20 minutes to prepare the filling and another 45-50 minutes for baking. Overall, you can expect to spend about 1 hour and 5 minutes in the kitchen, including preparation and cooking time.

Servings

This recipe yields a delicious Millionaire Bean Pie that serves approximately 8 people. Depending on the portion size, you may be able to serve more or less individuals.

Nutrition Facts

The following nutrition facts are based on an average serving size of 1 slice (assuming 8 servings in total):

• Calories: 280
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 55mg
• Sodium: 200mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 23g
• Protein: 7g

Tips

Here are a few tips to ensure your Millionaire Bean Pie turns out perfect every time:

• Make sure to fully cook and mash the navy beans before adding them to the pie filling. This will help create a smoother texture.
• Use a high-quality pie crust for the best results. A flaky, buttery crust will complement the flavors of the pie filling.
• Feel free to experiment with spices to personalize the flavor of your pie. Add a pinch of ginger or cloves for a warm and aromatic touch.
• Serve the pie chilled or at room temperature for the best taste. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQs

Q: Can I use canned navy beans instead of cooking my own?
A: Yes, you can use canned navy beans. Just make sure to drain and rinse them thoroughly before mashing.

Q: Can I use a different type of crust for this pie?
A: Absolutely! While the recipe calls for an unbaked pie crust, you can use a pre-made crust or even make your own from scratch if you prefer.