Realtree Jerky Bbq Korean Deer

Looking for delicious homemade jerky recipes? Look no further! We have gathered a collection of mouthwatering jerky recipes just for you. From savory beef jerky to flavorful deer jerky, these recipes are sure to satisfy your cravings. Check out our favorites below:

1. Beef Jerky Recipes (75+ Homemade Jerky Recipes) | Jerkyholic

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Ingredients:

• 1 pound lean beef
• Marinade of your choice
• Seasonings and spices

Instructions:

1. Begin by slicing the lean beef into thin strips.
2. Next, prepare the marinade by combining your favorite flavors and spices.
3. Place the beef strips in the marinade and let them marinate for at least 6 hours, or overnight if possible.
4. After marinating, place the beef strips on a wire rack and place them in a preheated oven at 175°F (80°C) for 2-4 hours, or until the jerky is dry and chewy.
5. Remove from the oven and let the jerky cool before enjoying!

How to prepare:

Preparing beef jerky is easier than you might think. Simply follow the steps below:

1. Slice the lean beef into thin strips.
2. Prepare the marinade by combining your favorite flavors and spices.
3. Marinate the beef strips in the marinade for at least 6 hours, or overnight if possible.
4. Dry the jerky in a preheated oven at 175°F (80°C) for 2-4 hours.
5. Let the jerky cool before devouring!

Preparation time: 6 hours or overnight

2. Making Deer Jerky: A Complete Guide | TheGearHunt

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Ingredients:

• 1 pound deer meat
• Marinade of your choice
• Seasonings and spices

Instructions:

1. Begin by thinly slicing the deer meat into strips.
2. Next, prepare the marinade by combining your favorite flavors and spices.
3. Place the deer strips in the marinade and let them marinate for at least 4 hours, but overnight for the best flavor.
4. After marinating, remove the deer strips from the marinade and pat them dry with a paper towel.
5. Preheat your smoker or dehydrator to 160°F (71°C) and carefully place the deer strips on the racks.
6. Smoke or dehydrate the jerky for 4-6 hours, or until it reaches your desired level of dryness.
7. Remove from the smoker or dehydrator and let the jerky cool before enjoying!

How to prepare:

Preparing deer jerky requires a few simple steps. Follow the instructions below:

1. Thinly slice the deer meat into strips.
2. Prepare the marinade by combining your favorite flavors and spices.
3. Marinate the deer strips in the marinade for at least 4 hours, but overnight is optimal.
4. Remove the deer strips from the marinade and pat them dry.
5. Smoke or dehydrate the jerky at 160°F (71°C) for 4-6 hours.
6. Let the jerky cool before devouring!

Preparation time: 4 hours or overnight

3. Venison Recipe: Southern-Style Honey Barbecue Deer Jerky

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Ingredients:

• 1 pound venison
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Instructions:

1. Start by slicing the venison into thin strips.
2. In a bowl, mix together the honey, Worcestershire sauce, soy sauce, onion powder, garlic powder, smoked paprika, black pepper, and cayenne pepper.
3. Place the venison strips in the marinade and let them marinate for 4-8 hours, or overnight.
4. Once marinated, remove the venison strips from the marinade and pat them dry.
5. Preheat your oven to 175°F (80°C) and place the venison strips on a wire rack.
6. Bake the jerky for 2-3 hours, or until it is dry and chewy.
7. Allow the jerky to cool before serving.

How to prepare:

Prepare a mouthwatering southern-style honey barbecue deer jerky using these simple steps:

1. Slice the venison into thin strips.
2. Mix together honey, Worcestershire sauce, soy sauce, onion powder, garlic powder, smoked paprika, black pepper, and cayenne pepper.
3. Marinate the venison in the mixture for 4-8 hours, or overnight.
4. Remove the venison strips from the marinade and dry them.
5. Bake the jerky in a preheated oven at 175°F (80°C) for 2-3 hours.
6. Cool the jerky before indulging in its deliciousness!

Preparation time: 4-8 hours or overnight

4. Recipe: Venison Jerky - Big Deer

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Ingredients:

• 1 pound venison
• 1 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 teaspoon liquid smoke

Instructions:

1. Begin by slicing the venison into thin strips.
2. In a bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and liquid smoke.
3. Place the venison strips in the marinade and let them marinate for at least 8 hours, or overnight for the best flavor.
4. After marinating, remove the venison strips from the marinade and pat them dry with a paper towel.
5. Preheat your dehydrator or oven to 160°F (71°C) and carefully place the venison strips on the racks.
6. Dehydrate or bake the jerky for 4-6 hours, or until it reaches your desired level of dryness.
7. Allow the jerky to cool before enjoying!

How to prepare:

Prepare delicious venison jerky using the following steps:

1. Slice the venison into thin strips.
2. Mix soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and liquid smoke in a bowl.
3. Marinate the venison strips in the mixture for at least 8 hours, or overnight.
4. Remove the venison strips from the marinade and dry them.
5. Dehydrate or bake the jerky at 160°F (71°C) for 4-6 hours.
6. Let the jerky cool before savoring its incredible taste!

Preparation time: 8 hours or overnight

5. Ground Meat Jerky Recipes / Ground Beef Jerky Recipes Dehydrator - 36

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Ingredients:

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon liquid smoke

Instructions:

1. Start by combining the ground beef, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and liquid smoke in a bowl.
2. Mix well until all the ingredients are fully incorporated.
3. Transfer the mixture into a jerky gun or a piping bag.
4. Pipe out thin strips of the ground beef mixture onto a dehydrator tray.
5. Dehydrate the jerky at 160°F (71°C) for 4-6 hours, or until it is dry and ready to be enjoyed.
6. Let the jerky cool before serving.

How to prepare:

Enjoy delicious ground meat jerky using the following steps:

1. Combine ground beef, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and liquid smoke in a bowl.
2. Mix the ingredients well.
3. Transfer the mixture into a jerky gun or a piping bag.
4. Pipe thin strips of the ground beef mixture onto a dehydrator tray.
5. Dehydrate the jerky at 160°F (71°C) for 4-6 hours.
6. Cool the jerky before indulging in its amazing flavor!

Preparation time: 4-6 hours

6. BBQ Deer Jerky Recipe | Make That Jerky

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Ingredients:

• 1 pound deer meat
• 1/2 cup BBQ sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Start by slicing the deer meat into thin strips.
2. In a bowl, mix together the BBQ sauce, Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, and black pepper.
3. Add the deer strips to the marinade and let them marinate for at least 4 hours, but overnight for maximum flavor.
4. After marinating, remove the deer strips from the marinade and pat them dry with a paper towel.
5. Preheat your oven to 175°F (80°C) and place the deer strips on a wire rack.
6. Bake the jerky for 2-3 hours, or until it is dried to your desired texture.
7. Allow the jerky to cool before enjoying!

How to prepare:

Prepare a delicious BBQ deer jerky using these simple steps:

1. Slice the deer meat into thin strips.
2. Mix BBQ sauce, Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, and black pepper in a bowl.
3. Marinate the deer strips in the mixture for at least 4 hours, but overnight if possible.
4. Remove the deer strips from the marinade and dry them.
5. Bake the jerky in a preheated oven at 175°F (80°C) for 2-3 hours.
6. Let the jerky cool before savoring its irresistible taste!

Preparation time: 4 hours or overnight

7. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ

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Ingredients:

• 1 pound deer meat
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon liquid smoke

Instructions:

1. Begin by thinly slicing the deer meat into strips.
2. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and liquid smoke.
3. Add the deer strips to the marinade and let them marinate for at least 4 hours, or overnight for optimal flavor.
4. Once marinated, remove the deer strips from the marinade and pat them dry with a paper towel.
5. Prepare your smoker and preheat it to 175°F (80°C).
6. Carefully place the deer strips on the smoker racks and smoke them for 4-6 hours, or until they reach your desired level of dryness.
7. Remove from the smoker and let the jerky cool before devouring!

How to prepare:

Prepare mouthwatering smoked deer jerky using the steps below:

1. Thinly slice the deer meat into strips.
2. Combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and liquid smoke in a bowl.
3. Marinate the deer strips in the mixture for at least 4 hours, or overnight.
4. Remove the deer strips from the marinade and dry them.
5. Preheat your smoker to 175°F (80°C) and place the deer strips on the racks.
6. Smoke the jerky for 4-6 hours until it reaches your desired dryness.
7. Cool the jerky before satisfying your taste buds!

Preparation time: 4 hours or overnight