When it comes to enjoying a fine whiskey, Basil Hayden’s is a name that cannot be ignored. Their collection of exquisite whiskey is not only enjoyed neat or on the rocks, but also finds its way into some delightful cocktails. Whether you prefer the boldness of rye whiskey or the smoothness of bourbon, Basil Hayden’s has a cocktail recipe that will tickle your taste buds. Let’s explore some of their delectable creations.
Basil Hayden’s Classic Manhattan Cocktail
If you are a fan of classic cocktails, then the Basil Hayden’s Classic Manhattan Cocktail is a must-try. Made with the smooth and sophisticated Basil Hayden’s Bourbon, this cocktail is a perfect blend of sweet vermouth and aromatic bitters. Served in a chilled glass with a cherry garnish, the Classic Manhattan is a timeless classic that is sure to impress.
Ingredients:
- 2 oz Basil Hayden’s Bourbon
- 1 oz sweet red vermouth
- 2-3 dashes of aromatic bitters
- Cherry for garnish
- Ice
Instructions:
- Fill a mixing glass with ice cubes.
- Add Basil Hayden’s Bourbon, sweet vermouth, and aromatic bitters.
- Stir gently for about 20 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry and serve.
How to prepare:
The Classic Manhattan Cocktail is a sophisticated and elegant drink that requires a skillful hand. The combination of Basil Hayden’s smooth bourbon, sweet vermouth, and aromatic bitters creates a rich and complex flavor profile that is truly delightful. In a mixing glass filled with ice, the bourbon is gently stirred with the other ingredients, allowing them to meld together harmoniously. The strained mixture is then poured into a chilled cocktail glass and garnished with a cherry for a touch of color and added sweetness. The Classic Manhattan is best enjoyed slowly, savoring each sip and allowing the flavors to unfold on the palate.
Preparation time: 5 minutes
Servings: 1
Nutrition Facts: N/A
Tips:
- For an extra touch of sweetness, you can add a teaspoon of maraschino cherry juice
- Experiment with different types of bitters to find your perfect flavor combination
- Try garnishing with a twist of orange peel for a citrusy twist
Basil Hayden’s Winter Spiced Mule
When the temperature drops, a warm and comforting cocktail is a perfect companion. Enter Basil Hayden’s Winter Spiced Mule, a delightful blend of Basil simple syrup, spiced cocktail, and the zing of ginger beer. Served in a copper mug with a sprig of fresh rosemary, this cocktail is sure to warm both your heart and soul.
Ingredients:
- 1.5 oz Basil Hayden’s Bourbon
- 0.5 oz Basil simple syrup
- 3 oz ginger beer
- 0.5 oz freshly squeezed lime juice
- Sprig of fresh rosemary for garnish
- Ice
Instructions:
- Fill a copper mug with ice cubes.
- Add Basil Hayden’s Bourbon, Basil simple syrup, ginger beer, and lime juice.
- Stir gently to mix all the ingredients.
- Garnish with a sprig of fresh rosemary.
- Serve and enjoy.
How to prepare:
The Winter Spiced Mule is a festive and aromatic cocktail that will transport you to cozy winter nights by the fireplace. The combination of Basil Hayden’s Bourbon, Basil simple syrup, ginger beer, and lime juice creates a perfect balance of flavors. To prepare this cocktail, simply fill a copper mug with ice and add the bourbon, simple syrup, ginger beer, and lime juice. Gently stir to mix all the ingredients together and garnish with a sprig of fresh rosemary for a festive touch. The Winter Spiced Mule is best enjoyed while cozying up with loved ones and sipping slowly to savor the warmth and flavors.
Preparation time: 5 minutes
Servings: 1
Nutrition Facts: N/A
Tips:
- Experiment with different proportions of bourbon and simple syrup to suit your taste
- Garnish with a slice of lime for an extra burst of citrus flavor
- Serve in a chilled copper mug to maintain the temperature of the cocktail
Basil Hayden’s Bourbon Sidecar
If you’re looking for a cocktail that exudes timeless elegance, the Basil Hayden’s Bourbon Sidecar is the perfect choice. Made with Basil Hayden’s smooth bourbon, Cointreau, and freshly squeezed lemon juice, this classic cocktail is both refreshing and sophisticated. Served in a sugar-rimmed glass with a twist of lemon, the Bourbon Sidecar is a true delight for the senses.
Ingredients:
- 2 oz Basil Hayden’s Bourbon
- 1 oz Cointreau
- 1 oz freshly squeezed lemon juice
- Sugar for rimming the glass
- Twist of lemon for garnish
- Ice
Instructions:
- Rim a cocktail glass with sugar.
- Fill a shaker with ice cubes.
- Add Basil Hayden’s Bourbon, Cointreau, and lemon juice.
- Shake rigorously for 20-30 seconds.
- Strain the mixture into the sugar-rimmed glass.
- Garnish with a twist of lemon.
- Serve and enjoy.
How to prepare:
The Bourbon Sidecar is a cocktail that showcases the smoothness and versatility of Basil Hayden’s Bourbon. To prepare this classic drink, start by rimming a cocktail glass with sugar, which adds a hint of sweetness to each sip. In a shaker filled with ice, combine the bourbon, Cointreau, and freshly squeezed lemon juice. Shake the mixture vigorously to ensure all the flavors are well incorporated. Strain the cocktail into the sugar-rimmed glass, allowing the flavors to mingle with each sip. Garnish with a twist of lemon for a refreshing burst of citrus aroma. The Bourbon Sidecar is a cocktail that can be enjoyed on any occasion, whether it’s a casual gathering with friends or a formal celebration.
Preparation time: 5 minutes
Servings: 1
Nutrition Facts: N/A
Tips:
- Adjust the sweetness by adding more or less Cointreau
- Experiment with the amount of lemon juice to find your desired level of tartness
- Consider using a lemon twist garnish instead of lemon peel for added visual appeal
With these delightful Basil Hayden’s cocktail recipes, you can elevate your whiskey experience and discover a whole new world of flavors. Whether you prefer the classic taste of a Manhattan or the freshness of a Sidecar, Basil Hayden’s has a cocktail to suit your palate. Cheers to good times and great whiskey!
