Check out these hilarious and mouth-watering banana rum drinks recipes that will have you rolling on the floor laughing and craving another sip!
- 10 Best Banana Rum Drinks Recipes
Ingredients:
- 1 ripe banana
- 2 oz rum
- 1 oz pineapple juice
- 1 oz coconut cream
- Ice cubes
Instructions:
- In a blender, combine the ripe banana, rum, pineapple juice, coconut cream, and ice cubes.
- Blend until smooth and creamy.
- Pour into a glass and garnish with a banana slice.
- Serve and enjoy!
How to Prepare:
This banana rum drink is super easy to prepare. Just gather all the ingredients, blend them together, and pour into a glass. It’s perfect for a hot summer day or a tropical-themed party.
Preparation Time: 5 minutes
Servings: 1
Nutrition Facts:
This refreshing drink contains approximately 220 calories, 0g fat, and 25g sugar.
Tips:
- For an extra creamy texture, use frozen banana chunks instead of fresh ones.
- If you prefer a stronger rum flavor, add an extra splash of rum to the recipe.
FAQs:
- Can I use spiced rum instead of regular rum?
Yes, you can substitute spiced rum for a more flavorful twist.
- Can I make this drink non-alcoholic?
Of course! Simply omit the rum and increase the amount of pineapple juice or coconut cream for a delicious mocktail version.
- Banana Rum Cream Cocktail Recipe – PB&Banana Shake | Boozy brunch
Ingredients:
- 1 oz banana rum cream
- 1 oz peanut butter liqueur
- 2 oz milk
- Ice cubes
Instructions:
- In a shaker, combine the banana rum cream, peanut butter liqueur, milk, and ice cubes.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with a dollop of whipped cream and a drizzle of chocolate sauce.
- Serve and enjoy!
How to Prepare:
This playful cocktail is a fun twist on a classic peanut butter and banana combination. Simply mix the ingredients together in a shaker and pour into a glass. Don’t forget to top it off with whipped cream and chocolate sauce for an extra touch of indulgence.
Preparation Time: 5 minutes
Servings: 1
Nutrition Facts:
This creamy cocktail contains approximately 220 calories, 5g fat, and 15g sugar.
Tips:
- Use a creamy peanut butter liqueur for an authentic flavor.
- Add a sprinkle of crushed peanuts for a crunchy texture.
FAQs:
- Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a dairy-free alternative. However, it may affect the taste slightly.
- Can I substitute chocolate sauce with caramel sauce?
Definitely! Caramel sauce will add a delicious twist to this cocktail.
- The Banana Rum Fun
Ingredients:
- 1.5 oz banana rum
- 1 oz orange juice
- 1 oz pineapple juice
- 0.5 oz lime juice
- 0.5 oz grenadine syrup
- Ice cubes
Instructions:
- In a shaker, combine the banana rum, orange juice, pineapple juice, lime juice, grenadine syrup, and ice cubes.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with a slice of fresh pineapple.
- Serve and enjoy!
How to Prepare:
This fun tropical drink is a burst of fruity flavors. Just mix all the ingredients together in a shaker, strain into a glass, and garnish with a slice of fresh pineapple. It’s the perfect party drink for a night of laughter and dancing.
Preparation Time: 5 minutes
Servings: 1
Nutrition Facts:
This delightful cocktail contains approximately 180 calories, 0g fat, and 20g sugar.
Tips:
- Add a splash of coconut rum for an extra tropical twist.
- Rim the glass with sugar for a sweeter taste.
FAQs:
- Can I use frozen pineapple juice instead of fresh?
Absolutely! Frozen pineapple juice will keep your drink colder for longer.
- Can I double the recipe for a larger batch?
Definitely! Just adjust the ingredient proportions accordingly and make sure to use a larger shaker or mixing container.
- Banana Mango Rum-a-Rita - Blue Chair Bay®
Ingredients:
- 1.5 oz banana rum
- 1.5 oz mango rum
- 3 oz margarita mix
- 1 cup crushed ice
- 1 lime wedge
Instructions:
- In a blender, combine the banana rum, mango rum, margarita mix, crushed ice, and lime wedge.
- Blend until smooth and slushy.
- Pour into a margarita glass.
- Garnish with a slice of mango.
- Serve and enjoy!
How to Prepare:
This tropical twist on a classic margarita is the perfect blend of bananas and mangoes. Just combine all the ingredients in a blender, blend until smooth, and pour into a margarita glass. Don’t forget to rim the glass with salt for an extra kick!
Preparation Time: 5 minutes
Servings: 1
Nutrition Facts:
This refreshing frozen drink contains approximately 230 calories, 0g fat, and 30g sugar.
Tips:
- Use fresh mango instead of frozen for a sweeter and more vibrant taste.
- Add a splash of banana liqueur for an extra banana kick.
FAQs:
- Can I use a different flavored rum instead?
Definitely! Feel free to experiment with other fruit-flavored rums like strawberry or pineapple.
- Can I make this drink without alcohol?
Yes, simply omit the rum and increase the amount of margarita mix for a delightful mocktail version.
These funny and delicious banana rum drinks recipes are guaranteed to have you laughing and sipping in no time. So, grab your blender and get ready to indulge in some tropical delight!
