Fermentation Ball State

Today, we are going to explore the wonderful world of fermentation with some incredible recipes using the Ball Fermentation Kit. Fermentation is a process that has been used for centuries in Asian cultures to preserve food and enhance its flavors. With the Ball Fermentation Kit, you can easily create your own delicious and healthy fermented dishes at home.

Fermented Jalapeño Hot Sauce

Get ready to spice up your meals with this mouth-watering Fermented Jalapeño Hot Sauce. Made with fresh jalapeños and a blend of spices, this zesty hot sauce will add a kick to any dish.

Ingredients:

• 2 cups fresh jalapeños, sliced
• 4 cloves garlic, minced
• 1 tablespoon sea salt
• 1 tablespoon sugar
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1 cup water

Instructions:

1. In a large mixing bowl, combine the sliced jalapeños, minced garlic, sea salt, sugar, cumin, coriander, and oregano. Mix well.
2. Transfer the mixture to the Ball Fermentation Kit jar.
3. Fill the jar with water, leaving about an inch of headspace.
4. Cover the jar with the fermentation lid and airlock.
5. Let the mixture ferment at room temperature for 5-7 days, or until it reaches your desired level of spiciness.
6. Once fermented, blend the mixture in a blender or food processor until smooth.
7. Transfer the hot sauce to a sterilized bottle and refrigerate.

How to Prepare:

This Fermented Jalapeño Hot Sauce is incredibly versatile and can be used as a condiment, marinade, or even as a dipping sauce for your favorite snacks. Simply drizzle it over tacos, nachos, grilled meats, or add a spicy kick to your soups and stews.

Preparation Time: 15 minutes

Servings: Makes about 2 cups of hot sauce

Nutrition Facts: Per serving (1 tablespoon):
Calories: 15
Total Fat: 0g
Sodium: 300mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 1g

Tips:

• For a milder hot sauce, remove the seeds and white membranes from the jalapeños before slicing and fermenting.
• Adjust the amount of spices and salt according to your taste preferences.
• Make sure to use sterilized bottles or jars to store your homemade hot sauce.
• The fermentation process can be influenced by factors such as room temperature and the freshness of the ingredients. Taste the hot sauce during the fermentation process to determine the desired level of spiciness.

FAQs:

Q: How long does this Fermented Jalapeño Hot Sauce last?

A: When stored properly in the refrigerator, the hot sauce can last for several months.

Q: Can I use this hot sauce for canning?

A: Although this recipe is not specifically designed for canning, you can experiment with canning techniques if you prefer a longer shelf life.

With the Ball Fermentation Kit, the possibilities are endless. From tangy sauerkraut to flavor-packed kimchi, you can explore a wide range of fermented recipes. Get creative in the kitchen and enjoy the health benefits of fermented foods. Happy fermenting!