Mixed Fruit Breakfast Casserole With Coconut

Hey y’all! I’ve got a mouthwatering recipe for y’all today that’s gonna make your taste buds sing. It’s a baked fruit casserole that’s packed with flavor and perfect for any occasion. Whether you’re making it for breakfast or as a sweet side dish for Thanksgiving, this dish is sure to impress.

Hot Fruit Casserole

Ingredients:

• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 2 cups diced apples
• 1 cup diced peaches
• 1 cup diced pears
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 tablespoon lemon juice
• 1/4 cup flour
• 1/4 cup rolled oats
• 1/4 cup chopped pecans
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large bowl, combine the mixed berries, diced apples, diced peaches, and diced pears.
3. Add the brown sugar, cinnamon, nutmeg, cloves, and lemon juice to the fruit mixture. Stir well to combine.
4. In a separate bowl, mix together the flour, rolled oats, chopped pecans, and melted butter until crumbly.
5. Sprinkle the crumb mixture evenly over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the fruit is tender and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

This hot fruit casserole is super easy to prepare. Simply follow the step-by-step instructions below:

1. Start by preheating your oven to 350°F (175°C) and greasing a 9x9 inch baking dish.
2. In a large bowl, combine the mixed berries, diced apples, diced peaches, and diced pears.
3. Add the brown sugar, cinnamon, nutmeg, cloves, and lemon juice to the fruit mixture. Stir well to combine.
4. In a separate bowl, mix together the flour, rolled oats, chopped pecans, and melted butter until crumbly.
5. Sprinkle the crumb mixture evenly over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the fruit is tender and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Preparation Time:

The preparation time for this baked fruit casserole is approximately 15 minutes. It’s perfect for those busy mornings when you want something delicious and satisfying without spending too much time in the kitchen.

Servings:

This recipe serves about 6-8 people, depending on how hungry y’all are. It’s great for a family breakfast or brunch gathering, but it can easily be halved if you’re cooking for a smaller crowd.

Nutrition Facts:

While this baked fruit casserole is certainly delicious, it’s also relatively healthy compared to some other breakfast dishes. Each serving contains approximately 200 calories, 5 grams of fat, 40 grams of carbohydrates, and 4 grams of fiber. It’s a great source of vitamins and antioxidants from the fresh fruit, making it a guilt-free indulgence.

Tips:

Here are a few tips to help y’all make the best hot fruit casserole:

• Feel free to customize the fruit mixture to your liking. You can add or subtract any fruit you prefer or have on hand.
• If you want to make this dish ahead of time, you can assemble it the night before and refrigerate it overnight. Just pop it in the oven in the morning for a hassle-free breakfast.
• Serve the hot fruit casserole with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

So there you have it, folks - a delightful baked fruit casserole recipe that’s perfect for any occasion. Whether you’re looking for a delicious breakfast option or a comforting side dish for Thanksgiving, this dish is sure to please. Give it a try and let me know what y’all think!