Today, I want to share with you some incredible recipes featuring black drum, a delicious fish that is sure to tantalize your taste buds. Black drum is known for its mild yet flavorful taste, and it pairs perfectly with a variety of ingredients. Whether you prefer it baked, blackened, or pan-seared, these recipes are guaranteed to impress both your family and friends. Let’s dive into the world of black drum and explore some mouthwatering dishes!
Blackened Drum Recipe
First up, we have a mouthwatering blackened drum recipe by the renowned chef Robert Irvine. To prepare this dish, you’ll need the following ingredients:
- 4 black drum fillets
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, combine the paprika, thyme, oregano, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the black drum fillets.
Next, heat a skillet over medium-high heat and add a splash of olive oil. Once the pan is hot, carefully place the fillets in the skillet and cook for 2-3 minutes on each side until they develop a beautiful blackened crust.
Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Serve your blackened drum fillets alongside a fresh salad or steamed vegetables for a complete and satisfying meal.
Easy Baked Black Drum
If you prefer a simpler cooking method, this easy baked black drum recipe is perfect for you. With just a handful of ingredients, you can create a delicious and healthy meal in no time. Here’s what you’ll need:
- 4 black drum fillets
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
To begin, preheat your oven to 400 degrees Fahrenheit. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly. Arrange the lemon slices on top of the asparagus.
Next, place the black drum fillets on the baking sheet, alongside the asparagus. Drizzle the fillets with olive oil and season with salt and pepper. Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the fish is cooked through.
Once the black drum fillets are cooked, remove them from the oven and serve alongside the roasted asparagus. The combination of tender fish and flavorful asparagus creates a winning combination that will surely delight your taste buds.
Gulf Black Drum with Lemon, Parsley, and Capers
If you’re looking for a sophisticated and elegant black drum dish, look no further than this Gulf black drum recipe. With the addition of zesty lemon, fragrant parsley, and tangy capers, this dish is bursting with flavor. Here’s how to make it:
- 4 black drum fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers
- Salt and pepper to taste
To start, heat a skillet over medium-high heat and add the olive oil. Season the black drum fillets with salt and pepper, and carefully place them in the skillet. Cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily.
Once the black drum fillets are cooked, remove them from the skillet and set them aside. In the same skillet, add the lemon juice, chopped parsley, and capers. Cook for 1-2 minutes, or until the sauce has slightly thickened.
To serve, place the black drum fillets on a plate and spoon the lemon, parsley, and caper sauce over the top. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home.
Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks, and Green Garlic
For a truly unique and vibrant black drum dish, try this recipe featuring lemon, ginger, leeks, and green garlic. The combination of citrusy lemon, spicy ginger, and fragrant leeks creates a burst of flavors that perfectly enhances the black drum’s natural taste. Here’s what you’ll need:
- 4 black drum fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon grated ginger
- 2 leeks, sliced
- 2 green garlic stalks, chopped
- Salt and pepper to taste
To begin, heat a skillet over medium-high heat and add the olive oil. Season the black drum fillets with salt and pepper, and carefully place them in the skillet. Cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily.
Once the black drum fillets are cooked, remove them from the skillet and set them aside. In the same skillet, add the lemon juice, grated ginger, sliced leeks, and chopped green garlic. Cook for 3-4 minutes, or until the vegetables have softened.
To serve, place the black drum fillets on a plate and spoon the lemon, ginger, leeks, and green garlic mixture over the top. This colorful and aromatic dish is a true celebration of flavors and textures.
These are just a few examples of the many delicious ways you can prepare black drum. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are simple to follow and offer a delightful culinary experience. From the flavorful blackened drum to the vibrant and refreshing lemon, ginger, leeks, and green garlic recipe, there’s something for everyone to enjoy. So go ahead, grab some black drum fillets, and let your creativity in the kitchen soar!
