Bacon Wrapped Pork Chops are a mouthwatering dish that combines the rich flavor of bacon with juicy pork chops. This classic recipe is easy to make and perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself to a delicious meal, these Bacon Wrapped Pork Chops are sure to impress.
Bacon Wrapped Pork Chops Recipe
Ingredients:
- 4 pork chops
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper.
- Wrap each pork chop with two slices of bacon, securing them with toothpicks if necessary.
- Brush the olive oil over the bacon-wrapped pork chops.
- Sprinkle the brown sugar mixture evenly over the pork chops.
- Place the bacon-wrapped pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
How to Prepare:
Bacon Wrapped Pork Chops are incredibly simple to prepare. Start by preheating your oven to 375°F (190°C). In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper. This flavorful mixture will give the pork chops a delicious coating of sweetness and spice.
Next, take four pork chops and wrap each one with two slices of bacon. If needed, secure the bacon with toothpicks to ensure it stays in place during cooking. Brush the bacon-wrapped pork chops with olive oil, which will help them brown and crisp up in the oven.
Sprinkle the brown sugar mixture evenly over the pork chops, making sure to coat them on all sides. This will create a caramelized crust on the bacon, adding even more flavor to the dish. Place the bacon-wrapped pork chops on a baking sheet lined with parchment paper to prevent sticking.
Bake the pork chops in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 145°F (63°C). This ensures that the pork is cooked through but still juicy and tender. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.
Preparation Time:
This Bacon Wrapped Pork Chops recipe takes approximately 10 minutes to prepare. Once you have wrapped the pork chops in bacon and coated them with the brown sugar mixture, they are ready to be baked in the oven. The total cooking time is around 25-30 minutes, resulting in a delicious and flavorful dish in just under an hour.
Servings:
This recipe is perfect for four servings. Each person will enjoy a juicy, bacon-wrapped pork chop that is full of flavor. Pair it with your favorite side dishes, such as mashed potatoes and roasted vegetables, for a complete and satisfying meal.
Nutrition Facts:
This Bacon Wrapped Pork Chops recipe is a protein-packed dish that is sure to satisfy your hunger. Each serving contains approximately:
- Calories: 420
- Total Fat: 27g
- Saturated Fat: 9g
- Cholesterol: 96mg
- Sodium: 720mg
- Carbohydrates: 7g
- Protein: 37g
Tips:
- For extra crispy bacon, broil the pork chops for 1-2 minutes at the end of cooking.
- Try adding your favorite herbs and spices to the brown sugar mixture for a personalized twist.
- Use thick-cut bacon for best results, as it will provide a nice balance of flavor and texture.
- Make sure to let the pork chops rest before cutting into them to preserve their juiciness.
FAQs:
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops work well for this recipe. Just adjust the cooking time as needed, as boneless chops may cook slightly faster than bone-in chops.
Q: Can I make this recipe on the grill?
A: Absolutely! Simply preheat your grill to medium-high heat and cook the bacon-wrapped pork chops for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
Q: Can I prepare the bacon-wrapped pork chops in advance?
A: Yes, you can assemble the pork chops with the bacon and brown sugar mixture a few hours ahead of time and refrigerate them until ready to bake. Just make sure to remove them from the refrigerator about 30 minutes before baking to bring them to room temperature.
Enjoy these delicious Bacon Wrapped Pork Chops for your next dinner or special occasion. They are sure to become a family favorite!
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These Bacon Wrapped Pork Chops recipes are a collection of mouthwatering dishes that are guaranteed to satisfy your taste buds. Each recipe offers its unique twist on this classic combination of bacon and pork chops. Whether you prefer cooking them in the oven or on the grill, you can’t go wrong with any of these options.
So what are you waiting for? Pick your favorite recipe, gather the ingredients, and get ready to indulge in the irresistible flavor of Bacon Wrapped Pork Chops. Trust me, your family and friends will thank you for it!
