Back To The Roots Oyster Mushroom Kit – Extended Seasons Indoor Gardening

Back to the Roots Mushroom Kit: A Fun Growing Experience

Growing your own food has never been easier with the Back to the Roots Mushroom Kit! This unsponsored review will take you through my journey of cultivating oyster mushrooms right at home. From setup to harvest, I’ll share all the details and tips to ensure a successful growing experience.

Getting Started

The Back to the Roots Mushroom Kit includes everything you need to grow your own mushrooms. It comes with a grow bag filled with mushroom substrate, a spray bottle for misting the mushrooms, and detailed instructions.

What’s in the Box?

Inside the Back to the Roots Mushroom Kit, you’ll find a variety of high-quality oyster mushroom spores. These spores have been carefully selected and are ready to sprout into delicious mushrooms. The kit also contains a unique mushroom substrate that provides all the nutrients necessary for healthy growth.

How to Grow Mushrooms

Growing mushrooms with the Back to the Roots Mushroom Kit is a straightforward process. Start by cutting a small hole in the plastic grow bag to create an opening for the mushrooms to grow. Place the bag in a shaded area with indirect sunlight and mist it twice a day with the provided spray bottle. Within a few days, you’ll start to see tiny mushrooms forming.

Harvesting and Enjoying

After a few weeks of proper care, your mushrooms will be ready for harvest! Gently twist and pull the mature mushrooms to separate them from the substrate. Rinse them lightly under running water and pat dry. Now, you are ready to add these flavorful delights to your favorite recipes!

Recipe Ideas

Here are a few recipe ideas to make the most of your delicious homegrown mushrooms:

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup freshly grated Parmesan cheese
• 1 cup sliced Back to the Roots oyster mushrooms
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the vegetable broth over medium heat.
2. In a separate pan, sauté the onions and garlic in butter until translucent.
3. Add the Arborio rice to the pan and cook for a few minutes, stirring constantly.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Begin adding the vegetable broth, one ladle at a time, stirring the rice until the liquid is absorbed before adding more.
6. Continue this process until the rice is cooked al dente, about 20 minutes.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. While the risotto is cooking, sauté the sliced mushrooms in a separate pan until golden brown.
9. Serve the risotto topped with the sautéed mushrooms and enjoy!

Conclusion

The Back to the Roots Mushroom Kit offers a fun and rewarding experience for anyone interested in growing their own food. With its easy-to-follow instructions and high-quality materials, you’ll be enjoying fresh, homegrown mushrooms in no time. Whether you’re a seasoned gardener or a beginner, this kit is a great way to dive into the world of mushroom cultivation. So, why not give it a try?