Air Fryer Red Potatoes
If you’re looking for a delicious and easy side dish, these Air Fryer Red Potatoes are the perfect choice. With a crispy exterior and tender interior, these potatoes are packed with flavor and make a great addition to any meal. Whether you’re serving them with roasted chicken, grilled steak, or even a vegetarian dish, these Air Fryer Red Potatoes will definitely impress your family and friends.
Ingredients:
- 1 pound baby red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions:
- Start by preheating your Air Fryer to 400°F (200°C).
- Rinse the baby red potatoes and pat them dry. Cut them into quarters.
- In a large bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper. Add the quartered potatoes to the bowl and toss until they are well coated with the seasoning mixture.
- Place the seasoned potatoes into the Air Fryer basket in a single layer. Do not overcrowd the basket; you may need to work in batches.
- Set the cooking time to 20 minutes and cook the potatoes, shaking the basket halfway through, to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the Air Fryer and transfer them to a serving dish.
- Sprinkle with additional salt and pepper, if desired.
- Serve the Air Fryer Red Potatoes hot and enjoy!
How to Prepare:
These Air Fryer Red Potatoes are incredibly simple to prepare. Start by preheating your Air Fryer to 400°F (200°C). While the Air Fryer is heating up, rinse the baby red potatoes and pat them dry. Cut them into quarters for the perfect bite-size pieces. In a large bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper. Add the quartered potatoes to the bowl and toss until they are well coated with the seasoning mixture.
Next, place the seasoned potatoes into the Air Fryer basket in a single layer. It’s important not to overcrowd the basket, as this will prevent the potatoes from getting crispy. If necessary, work in batches to cook all the potatoes. Set the cooking time to 20 minutes and cook the potatoes, shaking the basket halfway through, to ensure even cooking.
Once the potatoes are golden brown and crispy, remove them from the Air Fryer and transfer them to a serving dish. Sprinkle with additional salt and pepper, if desired. These Air Fryer Red Potatoes are best served hot and pair well with a variety of main dishes.
Preparation Time:
The preparation time for these Air Fryer Red Potatoes is minimal. It takes about 10 minutes to prepare the potatoes, including cutting and seasoning. The cooking time in the Air Fryer is 20 minutes, making the total preparation time around 30 minutes. This makes these potatoes a quick and easy side dish option for busy weeknight dinners or when you’re short on time.
Servings:
This recipe serves approximately 4 people as a side dish. However, you can easily adjust the quantities based on your needs. Simply increase or decrease the amount of ingredients to accommodate more or fewer servings.
Nutrition Facts:
While these Air Fryer Red Potatoes are incredibly delicious, it’s important to be mindful of the nutritional content. Each serving of this recipe contains approximately:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrate: 26g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 3g
Please note that these nutritional values are approximate and may vary based on specific ingredients used.
Tips:
Here are a few tips to help you achieve the best results when making Air Fryer Red Potatoes:
- Make sure to preheat your Air Fryer before adding the potatoes. This helps to ensure that the potatoes cook evenly and develop a crispy exterior.
- When cutting the baby red potatoes into quarters, try to make the pieces as uniform in size as possible. This will help with even cooking.
- Don’t overcrowd the Air Fryer basket. Give the potatoes enough space to crisp up and brown evenly.
- If you like your potatoes extra crispy, you can increase the cooking time by a few minutes. Just keep an eye on them to prevent burning.
FAQs:
Q: Can I use a different type of potato for this recipe?
A: While this recipe specifically calls for baby red potatoes, you can certainly use other types of potatoes, such as Yukon gold or russet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
Q: Can I make these Air Fryer Red Potatoes ahead of time?
A: These potatoes are best enjoyed fresh, as they are crispiest when served immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the Air Fryer or oven to maintain their crispy texture.
Q: Can I add other seasonings to the potatoes?
A: Absolutely! Feel free to get creative and add additional seasonings to suit your taste. You can add herbs like thyme or parsley, or even sprinkle some grated Parmesan cheese over the potatoes before cooking. Experiment with different flavor combinations and find your favorite.
Air Fryer Red Potatoes are a delicious and versatile side dish that everyone will love. They are easy to prepare, require minimal ingredients, and can be customized to suit your taste preferences. Whether you’re serving them with a weeknight dinner or for a special occasion, these crispy and flavorful potatoes are sure to be a hit. So fire up your Air Fryer and give this recipe a try!
