Eggplant Sesame Masala

Are you ready to dive into the world of baby eggplant recipes? Hold on tight because we have some mouthwatering Indian-inspired dishes that will tickle your taste buds and leave you begging for more. Get ready for a flavor explosion like no other!

1. Spiced Baby Eggplant in Tomato Sauce (Achari Baingan)

Let’s start with a classic Indian dish that is packed with bold flavors. Spiced Baby Eggplant in Tomato Sauce, also known as Achari Baingan, combines the rich flavors of eggplant with a tangy tomato sauce infused with spices. This dish is perfect for those who love a little kick in their meals.

Ingredients:

• 8 baby eggplants
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Make slits in the baby eggplants without cutting them completely.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them sizzle.
3. Add the chopped onions and cook until they turn golden brown.
4. Add ginger-garlic paste and cook for another minute.
5. Now, add the tomato puree, red chili powder, turmeric powder, and salt. Mix well.
6. Cover the pan and let the sauce simmer for about 10 minutes.
7. Add the baby eggplants to the sauce and coat them well.
8. Cover the pan again and cook for about 20 minutes on low heat until the eggplants are tender.
9. Garnish with fresh coriander leaves.

This Spiced Baby Eggplant in Tomato Sauce is best enjoyed with steamed rice or freshly baked naan bread. The combination of the tangy tomato sauce and the tender baby eggplants will leave you craving for more!

2. Stuffed Indian Eggplant with Sesame-Sunflower Masala

Get ready for a burst of flavors with this Stuffed Indian Eggplant with Sesame-Sunflower Masala recipe. The combination of stuffed eggplants and a savory masala made with sesame seeds and sunflower seeds will transport your taste buds to heaven!

Ingredients:

• 6 baby eggplants
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1/4 cup roasted peanuts, coarsely ground
• 1/4 cup roasted sesame seeds, coarsely ground
• 1/4 cup roasted sunflower seeds, coarsely ground
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Make a cross slit on the bottom of each baby eggplant without cutting them completely.
2. Heat oil in a pan and add mustard seeds and cumin seeds.
3. Add the chopped onions and green chilies. Cook until the onions turn golden brown.
4. Add ginger-garlic paste and cook for another minute.
5. Now, add the ground peanuts, sesame seeds, and sunflower seeds.
6. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. Stuff the masala mixture into each baby eggplant.
8. Cover the pan and cook on low heat for about 25 minutes until the eggplants are tender.
9. Garnish with fresh coriander leaves.

Serve this delectable Stuffed Indian Eggplant with Sesame-Sunflower Masala with roti or naan bread to enjoy the full experience of this delightful dish. The combination of the stuffed eggplants and the nutty masala will leave you craving for more!

3. Spicy Masala Roasted Baby Eggplant

If you’re looking for a quick and easy baby eggplant recipe that is bursting with flavor, look no further than the Spicy Masala Roasted Baby Eggplant. This simple yet delicious dish will leave you wanting more with its perfect balance of spices and textures.

Ingredients:

• 12 baby eggplants
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the baby eggplants.
3. Make a few slits on each eggplant without cutting them completely.
4. In a bowl, mix together cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
5. Brush the baby eggplants with vegetable oil.
6. Stuff the spice mixture into the slits of each baby eggplant.
7. Place the stuffed eggplants on a baking tray and roast them in the preheated oven for 20-25 minutes until they are soft and slightly charred.
8. Garnish with lemon wedges.

These Spicy Masala Roasted Baby Eggplants are perfect as a snack or a side dish. The blend of spices will awaken your taste buds and leave you craving for more!