Phyllo Shells Mini Pecan Pastry Tart Tarts Recipes Athens Pies Cups Recipe Pie Dessert Shell Dough Print Choose Board Easy

Are you ready to tantalize your taste buds with some delicious and mouth-watering dishes? Look no further because we have got a treat for you! Get ready to dive into the world of phyllo cups, where each bite is a burst of flavor and a journey for your senses. These delectable cups are not only visually appealing but also incredibly easy to make. So, let’s get started and explore some amazing recipes that will leave you craving for more.

Athens Foods | Phyllo Peanut Butter Cups

Ingredients:

• 1 package of Athens phyllo cups
• 1 cup of peanut butter
• 1/2 cup of powdered sugar
• 1/2 cup of chocolate chips

Instructions:

1. In a bowl, mix peanut butter and powdered sugar until well combined.
2. Spoon the peanut butter mixture into the phyllo cups.
3. Melt the chocolate chips in a microwave-safe bowl.
4. Drizzle the melted chocolate over the peanut butter-filled cups.
5. Let it cool in the refrigerator for about 30 minutes.
6. Serve and enjoy!

How to Prepare:

These irresistible Phyllo Peanut Butter Cups are a perfect treat for any occasion. Whether it’s a party, a picnic, or a cozy night in, these delectable cups will surely impress your guests and leave them asking for more. The combination of the flaky phyllo pastry and the creamy peanut butter filling is simply divine.

Athens Rotel Phyllo Cups Recipe

Ingredients:

• 1 package of Athens phyllo cups
• 1 can of Rotel tomatoes and green chilies
• 1 cup of shredded cheddar cheese
• 1/4 cup of diced red onion
• 1/4 cup of chopped cilantro

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the Rotel tomatoes, cheddar cheese, red onion, and cilantro.
3. Spoon the mixture into the phyllo cups.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Let it cool for a few minutes before serving.
6. Garnish with additional cilantro, if desired.

How to Prepare:

These Rotel Phyllo Cups are a crowd-pleasing appetizer that will add a kick to your party. The combination of the spicy Rotel tomatoes and the gooey cheddar cheese will leave your taste buds wanting more. These cups are incredibly easy to make and will be a hit at any gathering.

Mini Sloppy Joe Phyllo Cups

Ingredients:

• 1 package of Athens phyllo cups
• 1 pound of ground turkey or beef
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey or beef until browned.
2. Add ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet.
3. Cook until the sauce thickens.
4. Spoon the sloppy joe mixture into the phyllo cups.
5. Bake for 8-10 minutes or until the cups are golden brown.
6. Serve and enjoy!

How to Prepare:

These Mini Sloppy Joe Phyllo Cups are a fun twist on a classic favorite. The sweet and tangy sloppy joe filling in a crispy phyllo cup is a match made in heaven. The best part is that these cups are bite-sized, making them perfect for parties or a quick snack. Your guests will love the unique presentation and mouth-watering taste.

Athens Foods | Petite Cheesecake Cups

Ingredients:

• 1 package of Athens phyllo cups
• 8 oz cream cheese, softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 egg

Instructions:

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
2. Add the egg and continue beating until well combined.
3. Spoon the cheesecake mixture into the phyllo cups.
4. Bake at 350°F (175°C) for 10-12 minutes or until the filling is set.
5. Let it cool completely before serving.
6. Garnish with your favorite toppings, such as fresh fruits or chocolate drizzle.

How to Prepare:

These Petite Cheesecake Cups are a heavenly dessert that will satisfy your sweet tooth. The creamy and rich cheesecake filling in a delicate phyllo cup is a treat for your taste buds. These mini cheesecake cups are perfect for entertaining or as a special indulgence for yourself. Prepare them in advance and impress your guests with this elegant dessert.

Mediterranean Phyllo Cups

Ingredients:

• 1 package of Athens phyllo cups
• 1 cup of hummus
• 1/2 cup of diced cucumbers
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped Kalamata olives
• 1/4 cup of crumbled feta cheese
• Fresh parsley for garnish

Instructions:

1. Spoon a dollop of hummus into each phyllo cup.
2. Top with diced cucumbers, tomatoes, Kalamata olives, and crumbled feta cheese.
3. Garnish with fresh parsley.

How to Prepare:

These Mediterranean Phyllo Cups are a refreshing and flavorful appetizer inspired by the colorful ingredients of the Mediterranean cuisine. The combination of the creamy hummus, crisp cucumbers, juicy tomatoes, tangy olives, and salty feta cheese will transport you to the sunny shores of the Mediterranean. These cups are not only delicious but also incredibly healthy, making them a perfect addition to any meal or party spread.

Athens Foods | Moroccan Spiced Almond Phyllo Tart (M’hencha or “Snake”)

Ingredients:

• 1 package of Athens phyllo cups
• 2 cups of almonds, finely ground
• 1/2 cup of powdered sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground ginger
• Pinch of salt
• 1/2 cup of melted butter
• 1/4 cup of honey

Instructions:

1. In a bowl, mix ground almonds, powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
2. Brush each phyllo cup with melted butter.
3. Spoon the almond mixture into the cups, pressing it gently.
4. Bake at 350°F (175°C) for 15-20 minutes or until golden brown.
5. Drizzle honey over the tarts.
6. Let it cool completely before serving.

How to Prepare:

This Moroccan Spiced Almond Phyllo Tart, also known as M’hencha or “Snake,” is a true delicacy. The combination of warm spices and the nutty flavor of almonds is simply irresistible. The flaky phyllo pastry adds the perfect crunch to these sweet and aromatic tarts. These tarts are a beautiful and exotic addition to any dessert table, and your guests will be amazed by the intricate design and the delightful taste.

Athens Phyllo Shells

Ingredients:

• 1 package of Athens phyllo shells
• Use your favorite filling (e.g., chocolate mousse, fruit compote, chicken salad, etc.)

Instructions:

1. Spoon your favorite filling into each phyllo shell.
2. Get creative with the presentation and toppings.
3. Serve and enjoy!

How to Prepare:

Athens Phyllo Shells are a versatile and convenient option for making delectable bite-sized treats. The possibilities are endless when it comes to fillings. You can go for a sweet filling like chocolate mousse or fruit compote for a dessert, or you can opt for savory fillings like chicken salad or cream cheese and smoked salmon for an appetizer. Let your imagination run wild and create stunning and delicious treats that will impress your guests.

Athens Foods | Cajun Deviled Egg Phyllo Shells

Ingredients:

• 1 package of Athens phyllo shells
• 6 hard-boiled eggs
• 1/4 cup of mayonnaise
• 2 teaspoons of Dijon mustard
• 1/2 teaspoon of Cajun seasoning
• Salt and pepper to taste
• Paprika for garnish
• Chives for garnish

Instructions:

1. Peel the hard-boiled eggs and cut them in half.
2. Remove the yolks and transfer them to a bowl.
3. Mash the yolks with a fork and add mayonnaise, Dijon mustard, Cajun seasoning, salt, and pepper.
4. Mix until creamy and smooth.
5. Spoon the deviled egg mixture into the phyllo shells.
6. Garnish with a sprinkle of paprika and chopped chives.
7. Refrigerate until serving.

How to Prepare:

These Cajun Deviled Egg Phyllo Shells are a spicy twist on a classic favorite. The creamy and flavorful deviled egg mixture combined with the crispy phyllo shell creates a harmonious blend of textures and taste. These bite-sized treats are perfect for parties or as a quick and easy appetizer. Your guests will be impressed by the unique presentation and the burst of flavors.

Mini Pecan Pies in Athens’ Phyllo Tart Cups

Ingredients:

• 1 package of Athens phyllo tart cups
• 1 cup of chopped pecans
• 1/2 cup of corn syrup
• 1/4 cup of brown sugar
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 egg

Instructions:

1. In a bowl, mix chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, salt, and egg.
2. Spoon the pecan mixture into the phyllo tart cups.
3. Bake at 350°F (175°C) for 15-20 minutes or until the filling is set and the phyllo cups are golden brown.
4. Let it cool completely before serving.

How to Prepare:

These Mini Pecan Pies in Athens’ Phyllo Tart Cups are a delightful twist on a classic holiday dessert. The gooey and sweet pecan filling in a crispy phyllo tart cup is a match made in dessert heaven. These mini pecan pies are perfect for portion control and are a hit at any dinner party or holiday gathering. Indul