Meat Potted Eat Armour Recipes Besto Review Alchetron Food

Armour Potted Meat Recipes

Are you looking for some delicious and easy-to-make potted meat recipes? Look no further! We have compiled a list of mouth-watering recipes just for you. Check them out below:

Recipe 1: Potted Meat Sandwich

Ingredients:

• 1 can of Armour Potted Meat
• Slices of bread
• Mayonnaise
• Mustard
• Lettuce
• Tomato slices

Instructions:

1. Open the can of Armour Potted Meat and empty it into a bowl.
2. Add mayonnaise and mustard to taste and mix well.
3. Spread the potted meat mixture on slices of bread.
4. Layer lettuce and tomato slices on top.
5. Top with another slice of bread.
6. Serve and enjoy!

How to prepare: Easy

Preparation time: 10 minutes

Recipe 2: Potted Meat Dip

Ingredients:

• 1 can of Armour Potted Meat
• 1 cup of cream cheese
• 1/2 cup of sour cream
• 1/4 cup of mayonnaise
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of paprika

Instructions:

1. In a bowl, combine the potted meat, cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and paprika.
2. Mix well until all the ingredients are combined and smooth.
3. Transfer the mixture to a serving dish.
4. Refrigerate for at least 1 hour before serving.
5. Serve with crackers or vegetable sticks.
6. Enjoy this delicious potted meat dip!

How to prepare: Easy

Preparation time: 10 minutes

Recipe 3: Potted Meat Stew

Ingredients:

• 1 can of Armour Potted Meat
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 cup of frozen peas
• 4 cups of beef broth
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until they are fragrant and golden brown.
3. Add the diced carrots, cubed potatoes, and frozen peas to the pot.
4. Sauté for a few minutes until the vegetables start to soften.
5. Open the can of Armour Potted Meat and add it to the pot along with the beef broth.
6. Season with salt and pepper to taste.
7. Bring the stew to a boil and then reduce the heat to low.
8. Cover and simmer for about 30 minutes or until the vegetables are tender.
9. Serve hot and enjoy this delicious potted meat stew!

How to prepare: Easy

Preparation time: 40 minutes

Recipe 4: Potted Meat Salad

Ingredients:

• 1 can of Armour Potted Meat
• 1/2 cup of mayonnaise
• 1/4 cup of diced pickles
• 1/4 cup of diced onions
• 1/4 cup of diced celery
• Salt and pepper to taste

Instructions:

1. Empty the can of Armour Potted Meat into a bowl.
2. Add mayonnaise, diced pickles, diced onions, and diced celery to the bowl.
3. Season with salt and pepper to taste.
4. Mix well until all the ingredients are combined.
5. Refrigerate for at least 1 hour before serving.
6. Enjoy this flavorful potted meat salad as a sandwich filling or atop salads!

How to prepare: Easy

Preparation time: 10 minutes

Recipe 5: Potted Meat Casserole

Ingredients:

• 2 cans of Armour Potted Meat
• 1 cup of cooked rice
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/4 cup of diced onions
• 1/4 cup of diced green bell peppers
• 1/4 cup of diced red bell peppers
• 1/4 cup of diced tomatoes
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. In a large bowl, combine the cooked rice, shredded cheddar cheese, milk, diced onions, diced bell peppers, diced tomatoes, salt, and pepper.
3. Open the cans of Armour Potted Meat and add them to the bowl. Mix well.
4. Transfer the mixture to the greased casserole dish and spread it evenly.
5. Bake for 25-30 minutes or until the casserole is bubbly and the cheese is melted.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve this delightful potted meat casserole as a main dish or a side dish!

How to prepare: Easy

Preparation time: 45 minutes

We hope you enjoy trying out these amazing potted meat recipes. They are perfect for any occasion, whether it’s a quick lunch or a family dinner. Give them a try and let your taste buds be delighted! Bon appétit!