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Armenian Cucumber Pickles

Easy Armenian Cucumber Pickles

If you are a fan of pickles and are looking to try something unique and delicious, Armenian Cucumber Pickles should be on your list. Made from fresh Armenian cucumbers, these pickles are tangy, crunchy, and full of flavor. They are a popular staple in Armenian cuisine and are enjoyed as a side dish or added to sandwiches for an extra zing.

Ingredients:

• 3 pounds Armenian cucumbers
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sea salt
• 3 cloves garlic, crushed
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 bay leaf

Instructions:

1. Wash the Armenian cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.
2. In a large bowl, combine the vinegar, water, sea salt, garlic, dill seeds, mustard seeds, black peppercorns, and bay leaf. Stir well to dissolve the salt.
3. Place the sliced cucumbers into a clean glass jar and pour the pickling liquid over them until they are completely submerged.
4. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to develop. The longer you let them pickle, the more flavorful they will become.
5. Once the pickles have reached your desired level of tanginess, they are ready to be enjoyed. They can be stored in the refrigerator for up to a month.

How to prepare:

To prepare Armenian Cucumber Pickles, start by gathering all the necessary ingredients. Make sure to choose fresh Armenian cucumbers that are firm and free of blemishes. These cucumbers are typically longer and lighter in color compared to regular cucumbers. Slice them into thin rounds or spears, depending on your preference.

In a large bowl, combine white vinegar, water, sea salt, crushed garlic, dill seeds, mustard seeds, black peppercorns, and a bay leaf. Stir well to dissolve the salt and allow the flavors to meld together. The garlic adds a nice kick to the pickles, while the dill seeds and mustard seeds add a subtle tangy aroma.

Transfer the sliced cucumbers into a clean glass jar. It’s important to use a glass jar as it won’t react with the vinegar and affect the taste of the pickles. Pour the pickling liquid over the cucumbers, making sure they are completely submerged. This ensures that every piece of cucumber gets pickled evenly.

Seal the jar tightly to prevent any air from entering and refrigerate it for at least 24 hours. During this time, the cucumbers will absorb the flavors from the pickling liquid and develop their distinctive tangy taste. If you prefer a milder pickle, you can reduce the pickling time, but remember that the longer they sit, the more flavorful they become.

Once the pickles have reached your desired level of tanginess, they are ready to be enjoyed. You can serve them as a side dish with sandwiches, burgers, or charcuterie boards. They also make a great addition to salads, adding a burst of freshness and crunch.

Preparation time:

The preparation time for Armenian Cucumber Pickles is relatively short. It takes about 15 minutes to wash and slice the cucumbers, and another 5 minutes to prepare the pickling liquid. The most time-consuming part is waiting for the pickles to pickle, which takes a minimum of 24 hours. However, the hands-on preparation time is minimal, making it a convenient recipe to whip up.

Servings:

This recipe yields approximately 3 pounds of pickles. The number of servings will depend on your portion size and intended use. You can easily scale up or down the recipe based on your needs.

Nutrition Facts:

Armenian Cucumber Pickles are low in calories and fat, making them a healthy addition to your diet. They are a good source of fiber and contain essential vitamins and minerals. However, the nutritional content may vary depending on the specific ingredients used and pickling time. It’s always a good idea to check the label of the specific product you are using for accurate nutritional information.

Tips:

Here are a few tips to make the perfect Armenian Cucumber Pickles:

• Choose fresh and firm Armenian cucumbers for the best results.
• Use a glass jar for pickling to avoid any unwanted reactions with the vinegar.
• Let the pickles refrigerate for at least 24 hours to develop the desired tangy taste.
• Add additional herbs and spices, such as red pepper flakes or fresh herbs, to customize the flavor of your pickles.
• Experiment with different vinegar types, like apple cider vinegar or rice vinegar, for unique flavor profiles.

FAQs:

Q: How long do Armenian Cucumber Pickles last?

A: Armenian Cucumber Pickles can be stored in the refrigerator for up to a month. However, their quality and flavor may start to deteriorate after a few weeks. It’s best to consume them within the first few weeks for the freshest taste.

Q: Can I use regular cucumbers instead of Armenian cucumbers?

A: While it’s best to use Armenian cucumbers for an authentic taste, you can use regular cucumbers if Armenian cucumbers are not available. Keep in mind that the flavor and texture may be slightly different.

Q: Can I reuse the pickling liquid?

A: Yes, you can reuse the pickling liquid for subsequent batches of pickles. Simply strain out any solids and store the liquid in the refrigerator until you are ready to use it again.

Armenian Cucumber Pickles are a delightful and refreshing treat that will elevate any dish. Whether you enjoy them as a side or add them to your favorite sandwiches, these pickles will add a burst of tangy flavor and crunch. Give this easy recipe a try and impress your family and friends with your homemade pickling skills!