I recently came across a delightful recipe for Apricot Pineapple Jam that I just have to share with everyone. This jam is a perfect balance of sweet apricots and tangy pineapple, creating a burst of flavor in every spoonful. Plus, it’s incredibly easy to make! Let me walk you through the steps.
Apricot Pineapple Jam
Ingredients
- 2 cups diced apricots
- 1 cup diced pineapple
- 2 cups sugar
- Juice of 1 lemon
- 1 tablespoon pectin
Instructions
- In a large saucepan, combine the diced apricots, diced pineapple, sugar, and lemon juice.
- Let the mixture sit for about 30 minutes to allow the fruit to release its juices.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- Sprinkle the pectin over the simmering mixture and stir well to combine.
- Continue to simmer for another 5 minutes until the jam thickens slightly.
- Remove the saucepan from heat and let the jam cool for a few minutes.
- Transfer the jam to sterilized jars and seal tightly.
- Allow the jam to cool completely before storing it in the refrigerator.
How to Prepare
Preparing this Apricot Pineapple Jam is a breeze. Simply dice the apricots and pineapple, combine them with sugar and lemon juice, and let the mixture sit for a while. Then, cook the mixture on the stovetop, stirring occasionally, until it thickens. Finally, transfer the jam to jars and refrigerate once it has cooled. It’s that easy!
Preparation Time
The preparation time for this Apricot Pineapple Jam is approximately 1 hour, including chopping the fruit and cooking the mixture on the stovetop. However, the majority of the time is spent letting the fruit sit and the jam cool.
Servings
This recipe makes about 2 cups of jam, which is enough for about 8 servings. It’s perfect to spread on toast, muffins, or even to use as a glaze for pork or poultry dishes.
Nutrition Facts
As this is a homemade recipe, the nutrition facts may vary slightly. However, in general, each serving of this Apricot Pineapple Jam contains approximately:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Sugar: 28g
- Protein: 0g
Tips
- If you prefer a smoother consistency, you can blend the mixture in a blender or use an immersion blender before cooking it.
- Feel free to customize this recipe by adding other fruits such as peaches or mangoes.
- Store the jam in sterilized jars in the refrigerator for up to 3 weeks, or you can also freeze it for longer storage.
- This jam also makes a wonderful homemade gift! Simply package it in decorative jars and tie a ribbon around them.
FAQs
Q: Can I use frozen fruit for this recipe?
A: Yes, you can use frozen apricots and pineapple if fresh ones are not available. Just make sure to thaw them before using.
Q: Can I reduce the amount of sugar in this recipe?
A: The sugar helps to preserve the jam and give it a nice consistency. However, you can reduce the amount of sugar if you prefer a less sweet jam. Just keep in mind that it may not have the same shelf life.
Q: Can I double or halve the recipe?
A: Yes, you can easily double or halve the recipe to make more or less jam, depending on your needs.
I hope you give this Apricot Pineapple Jam recipe a try. It’s a burst of sunshine in a jar, perfect for brightening up your breakfast or snack time. Enjoy!
