Hey y’all! Today, I’m here to share with you a mouthwatering recipe for apple ice cream. This delicious treat is guaranteed to satisfy your sweet tooth and leave you wanting more. So, let’s get started!
Apple Ice Cream
Ingredients:
- 4 large apples
- 1 cup of sugar
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
Instructions:
To begin, peel and core the apples. Then, cut them into small chunks and place them in a saucepan. Add the sugar and cinnamon to the saucepan and cook over medium heat until the apples are soft and caramelized. This should take about 15 minutes.
Next, remove the saucepan from the heat and let the mixture cool for a few minutes. Once it has cooled, transfer the apple mixture to a blender or food processor and puree until smooth.
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract. Slowly pour the apple puree into the cream mixture, whisking continuously to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
How to Prepare:
To serve, scoop the apple ice cream into bowls or cones. You can also get creative and add toppings like caramel sauce or chopped nuts for some extra crunch and flavor. Enjoy!
Preparation Time:
This apple ice cream recipe takes approximately 30 minutes to prepare, plus an additional 4 hours for freezing.
Servings:
This recipe yields about 8 servings of delicious homemade apple ice cream.
Nutrition Facts:
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
Sodium: 30mg
Total Carbohydrate: 28g
Dietary Fiber: 2g
Sugars: 24g
Protein: 3g
Please note that these nutritional values are approximate and may vary depending on the specific ingredients used.
Tips:
- For an extra burst of flavor, try adding a sprinkle of apple pie spice or a drizzle of caramel sauce to your apple ice cream.
- If you don’t have an ice cream maker, you can still make this recipe. After combining the apple puree with the cream mixture, simply pour it into a lidded container and freeze. Every hour for the first 4 hours, remove the container from the freezer and stir the mixture vigorously to break up any ice crystals. This will help create a smoother ice cream texture.
FAQs:
Q: Can I use a different type of apple for this recipe?
A: Absolutely! While this recipe calls for large apples, you can use any variety you prefer. Granny Smith, Honeycrisp, or Gala apples are all great choices.
Q: Can I make this ice cream vegan-friendly?
A: Yes, you can! Simply substitute the heavy cream and whole milk with full-fat coconut milk or your favorite non-dairy milk alternative. The flavor may vary slightly, but it will still be delicious.
Q: How long will this homemade apple ice cream last in the freezer?
A: When stored in an airtight container, this apple ice cream will stay fresh for up to 2 weeks in the freezer. However, I doubt you’ll have any leftovers to worry about!
Ah, I can already taste the creamy and refreshing apple goodness in each and every spoonful of this ice cream. Trust me, it’s a dessert that will leave you coming back for seconds. So, grab some fresh apples and get ready to indulge in this delectable frozen treat. Enjoy, y’all!
