Introducing a delectable treat that will surely make your taste buds dance with delight - Apple Butter Cookies! These mouthwatering cookies are a perfect blend of sweet and spiced flavors, guaranteed to satisfy your cravings. Whether it’s fall or any other time of the year, these cookies are an absolute must-try. So, let’s dive into the recipe and learn how to make these irresistible treats:
Apple Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup apple butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the apple butter, eggs, and vanilla extract to the mixture. Beat well until everything is thoroughly combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Start by gathering all the necessary ingredients. Ensure that the butter is softened to room temperature. This will make it easier to cream with the sugar.
In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This step helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.
Add the apple butter, eggs, and vanilla extract to the creamy mixture. Beat well until all the ingredients are fully combined. The apple butter not only adds moisture to the cookies but also infuses them with a delightful fruity flavor.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This combination of spices will create a warm and aromatic essence in the cookies.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tougher cookies, so be gentle and stir until everything is evenly incorporated.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. This allows room for the cookies to spread while baking.
Bake the cookies in a preheated oven at 350°F (175°C) for approximately 10-12 minutes, or until the edges are lightly golden. The baking time may vary depending on your oven, so keep a close eye on them to prevent over-browning.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This helps them to set and firm up before transferring them to a wire rack to cool completely.
Relish these heavenly Apple Butter Cookies with a glass of cold milk or a warm cup of tea. Their soft and chewy texture, combined with the comforting flavors of apple and spices, will leave you craving for more.
Preparation Time:
Approximately 20 minutes (excluding cooling time)
Servings:
Makes about 36 cookies
Nutrition Facts:
Calories per serving: 150
Total Fat: 7g
Sodium: 90mg
Total Carbohydrates: 20g
Protein: 2g
Tips:
- For an extra burst of flavor, you can add a handful of raisins or chopped walnuts to the cookie dough.
- Store these cookies in an airtight container to keep them fresh and preserve their delightful texture.
- These cookies also make for a wonderful homemade gift. Package them in a decorative tin or box, tied with a ribbon, and share the love with your friends and family.
FAQs:
Q: Can I substitute the apple butter with something else?
A: While apple butter is the star of this recipe, you can experiment with other fruit butters like pumpkin or pear for a unique twist.
Q: Can I freeze the cookie dough?
A: Absolutely! You can shape the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to bake, simply place the frozen cookie dough balls onto a baking sheet and bake as directed, adding a couple of minutes to the baking time.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier alternative. However, keep in mind that it may affect the texture and taste slightly.
Get ready to indulge in the delightful flavors of these Apple Butter Cookies. Whether you’re a cookie connoisseur or simply love experiencing new treats, these cookies are sure to become a favorite in your household. So, grab your apron, preheat your oven, and let’s bake some scrumptious cookies that will have everyone craving for more!
