Peach Apple Crisp Recipe
Peach Apple Crisp
Indulge in the perfect blend of sweet peaches and crisp apples with this delectable Peach Apple Crisp. With its warm, cinnamon-spiced fruit filling and crunchy oat topping, this dessert is sure to become a favorite in your household.
Ingredients
- 2 cups sliced peaches
- 2 cups sliced apples
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the sliced peaches, sliced apples, granulated sugar, all-purpose flour, and ground cinnamon. Toss until the fruit is evenly coated.
- Transfer the fruit mixture to a greased baking dish.
- In a separate bowl, combine the oats, brown sugar, all-purpose flour, and melted butter. Mix until the ingredients are well combined and crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this Peach Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful dessert that captures the flavors of late summer perfectly!
How to Prepare Peach Apple Crisp
Preparing Peach Apple Crisp is a breeze. Follow these simple steps:
- Start by preheating your oven to 375 degrees Fahrenheit.
- In a large bowl, combine 2 cups of sliced peaches and 2 cups of sliced apples.
- Add 1/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon to the fruit. Toss until the fruit is evenly coated.
- Transfer the fruit mixture to a greased baking dish.
- In a separate bowl, combine 1 cup of oats, 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 cup of melted butter. Mix until the ingredients are well combined and crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve the Peach Apple Crisp warm, and enjoy!
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts
Calories: 250 per serving
Total Fat: 8g
Sodium: 90mg
Total Carbohydrate: 45g
Protein: 3g
Tips
- For an extra touch of flavor, sprinkle some chopped pecans or walnuts on top of the oat mixture before baking.
- Serve the Peach Apple Crisp with a drizzle of caramel sauce for a decadent twist.
- This dessert tastes best when served warm, but it can also be enjoyed cold.
FAQs
Q: Can I use frozen peaches and apples for this recipe?
A: Yes, you can use frozen fruit, but make sure to thaw it before using and adjust the baking time accordingly.
Q: Can I substitute the all-purpose flour with a gluten-free alternative?
A: Absolutely! You can use a gluten-free flour blend as a substitution.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the Peach Apple Crisp ahead of time and refrigerate it until you’re ready to bake. Just increase the baking time by a few minutes to ensure the fruit is fully cooked.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. To reheat, bake in a preheated oven at 350 degrees Fahrenheit until warmed through.
This Peach Apple Crisp is a delightful dessert that combines the natural sweetness of peaches and apples with a crunchy oat topping. It’s the perfect way to enjoy the flavors of late summer in a comforting and delicious treat. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold, this recipe is sure to satisfy your cravings. Give it a try and savor the taste of this scrumptious Peach Apple Crisp!
