Appetizing.tv

Appetizing.tv-Baking Recipes in 2022

Ingredients:

• 300g all-purpose flour
• 200g unsalted butter
• 150g granulated sugar
• 3 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the flour, baking powder, salt, and set aside.
2. In a separate bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the vanilla extract and mix until incorporated.
6. Transfer the batter to a greased baking pan and spread evenly.
7. Bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool before serving.

How to Prepare:

Preparing this delicious baking recipe is as easy as following a few simple steps.

1. Preheat your oven to 180°C and grease a baking pan.
2. Gather all the necessary ingredients and measure them out accurately.
3. Combine the dry ingredients in a mixing bowl and set aside.
4. Cream the butter and sugar together in a separate bowl until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the vanilla extract and mix until incorporated.
8. Transfer the batter to the greased baking pan and spread it out evenly.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove from the oven and allow to cool before serving.

Preparation Time:

The total preparation time for this baking recipe is approximately 45 minutes, including baking time.

Servings:

This recipe serves approximately 8 people.

Nutrition Facts:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 100mg
• Total Carbohydrate: 32g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g

Tips:

• Make sure to use room temperature ingredients for best results.
• You can add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.
• Serve the baked goods with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture and taste of the baked goods may be slightly different.

2. Can I freeze the baked goods? Yes, you can freeze the baked goods. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them at room temperature before serving.

3. Can I use margarine instead of butter? Yes, you can use margarine instead of butter in this recipe. However, the taste and texture of the baked goods may be slightly different.

Baked Potatoes in the Oven - Better than Pizza

Ingredients:

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese
• 4 slices of bacon, cooked and crumbled
• 2 green onions, thinly sliced
• Sour cream for serving

Instructions:

1. Preheat the oven to 200°C.
2. Wash the potatoes thoroughly and prick them all over with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Place the potatoes directly on the oven rack and bake for 50-60 minutes or until tender.
5. While the potatoes are baking, mix together the garlic powder, paprika, salt, and pepper in a small bowl.
6. Remove the potatoes from the oven and carefully slice them open lengthwise.
7. Fluff the inside of the potatoes with a fork and sprinkle with the prepared seasoning mixture.
8. Top each potato with shredded cheese, bacon, and green onions.
9. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted.
10. Serve the baked potatoes hot with a dollop of sour cream on top.

How to Prepare:

Preparing these delicious baked potatoes in the oven is simple and requires just a few steps.

1. Preheat your oven to 200°C.
2. Wash the potatoes thoroughly to remove any dirt or debris.
3. Prick the potatoes all over with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil to help crisp up the skin.
5. Sprinkle the potatoes with salt to enhance the flavor.
6. Place the potatoes directly on the oven rack and bake for 50-60 minutes or until they are tender.
7. While the potatoes are baking, prepare the seasoning mixture by mixing together the garlic powder, paprika, salt, and pepper in a small bowl.
8. Once the potatoes are cooked, remove them from the oven and carefully slice them open lengthwise.
9. Fluff the inside of the potatoes with a fork to create a light and fluffy texture.
10. Sprinkle the prepared seasoning mixture over the potatoes, ensuring that each potato is evenly coated.
11. Top each potato with shredded cheese, cooked and crumbled bacon, and thinly sliced green onions.
12. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
13. Finally, serve the baked potatoes hot with a dollop of sour cream on top.

Preparation Time:

The total preparation time for these baked potatoes is approximately 70 minutes, including baking time.

Servings:

This recipe serves approximately 4 people.

Nutrition Facts:

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrate: 35g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 10g

Tips:

• You can customize the toppings for the baked potatoes according to your taste preferences. Try adding other cheeses, herbs, or even chili for a hearty twist.
• For extra crispy skin, brush the potatoes with butter before baking.
• Make sure to thoroughly wash and scrub the potatoes to remove any dirt or debris.

FAQs:

1. Can I microwave the potatoes instead of baking them in the oven? Yes, you can microwave the potatoes if you’re short on time. However, microwaving will result in a different texture compared to baking.

2. What other toppings can I use for the baked potatoes? You can get creative with the toppings. Some popular options include sour cream, chives, broccoli, chili, or even a sprinkle of hot sauce.

3. Can I prepare the baked potatoes ahead of time? Yes, you can partially prepare the baked potatoes ahead of time by baking them in the oven until they are almost done. Then, store them in the refrigerator until you’re ready to finish them off in the oven with the toppings.

A Recipe That Is Faster Than No Baking Cakes

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cornstarch
• 1/4 cup unsweetened cocoa powder
• Whipped cream for serving

Instructions:

1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
3. In a separate mixing bowl, whisk together the powdered sugar, milk, heavy cream, vanilla extract, salt, cornstarch, and cocoa powder until smooth.
4. Pour the mixture over the graham cracker crust in the baking dish.
5. Smooth the top with a spatula and refrigerate for at least 2 hours or until firm.
6. Once firm, slice into squares and serve with a dollop of whipped cream on top.

How to Prepare:

Preparing this no-bake cake recipe is incredibly quick and easy. Just follow these simple steps.

1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
3. In a separate mixing bowl, whisk together the powdered sugar, milk, heavy cream, vanilla extract, salt, cornstarch, and cocoa powder until smooth.
4. Pour the mixture over the graham cracker crust in the baking dish.
5. Smooth the top with a spatula to ensure an even distribution of the filling.
6. Refrigerate the cake for at least 2 hours or until it is firm and set.
7. Once the cake is firm, remove it from the refrigerator and slice into individual squares.
8. Serve each square of cake with a generous dollop of whipped cream on top.

Preparation Time:

The total preparation time for this no-bake cake recipe is approximately 20 minutes. However, it requires an additional 2 hours of refrigeration time to set.

Servings:

This recipe serves approximately 9 people.

Nutrition Facts:

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrate: 29g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Tips:

• If you prefer a sweeter crust, you can add a tablespoon of granulated sugar to the graham cracker crumbs and melted butter mixture.
• You can modify the flavors of the cake by adding different extracts, such as peppermint or almond. Feel free to get creative!
• Increase the richness of the cake by incorporating chocolate chips or crushed nuts into the filling before refrigerating.

FAQs:

1. Can I use a different type of cookie for the crust? Yes, you can use other types of cookies instead of graham crackers, such as chocolate wafer cookies or even Oreo cookies.

2. Can I make this recipe without cocoa powder? Yes, you can omit the cocoa powder from the recipe if you prefer a vanilla-flavored no-bake cake.

3. How long will the no-bake cake last in the refrigerator? The no-bake cake can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.

Delicious Homemade Pastry Cheese Pockets

Ingredients:

• 2 sheets of puff pastry, thawed
• 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese blend)
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1 egg, beaten

Instructions:

1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded cheese, grated Parmesan cheese, cream cheese, dried oregano, dried basil, and garlic powder. Mix well.
3. Roll out one sheet of thawed puff pastry onto a lightly floured surface.
4. Cut the pastry sheet into squares, approximately 4x4 inches in size.
5. Place a spoonful of the cheese mixture onto the center of each square.
6. Fold one corner of the pastry over the filling to form a triangle. Press the edges together firmly to seal the pocket.
7. Repeat steps 4-6 with the remaining puff pastry sheet and cheese mixture.
8. Transfer the pastry pockets onto the prepared baking sheet.
9. Brush the tops of the pockets with the