Did you ever think that anti-inflammatory desserts could be both delicious and hilarious? Well, get ready to have your mind blown because we’ve got a collection of seriously funny and mouthwatering recipes for you! Trust us, these desserts are so good, they’ll have you laughing in between each delicious bite.
Layer after layer of seriously rich flavor, these brownies are going to make you weak in the knees!
Ingredients:
- 1 cup of melted chocolate
- 1/2 cup of butter
- 1 cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the chocolate and butter together. Stir until smooth.
- In a separate bowl, mix together the sugar, eggs, and vanilla extract.
- Add the melted chocolate mixture to the sugar mixture and mix until well combined.
- Sift the flour and salt into the chocolate mixture and fold gently until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely before cutting into squares and serving.
Preparation time: 15 minutes
Servings: 12
Nutrition Facts: (per serving)
- Calories: 250
- Protein: 4g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 2g
Tips:
- Add a sprinkle of sea salt on top of the brownies for a sweet and salty twist.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
FAQs:
-
Can I use a different kind of chocolate? Yes, you can use milk chocolate or dark chocolate depending on your preference. Just make sure to adjust the amount of sugar accordingly.
-
Can I use margarine instead of butter? Yes, you can substitute margarine for butter in this recipe. However, the flavor may be slightly different.
Pin on anti-inflammatory diet desserts
Ingredients:
- 1 cup of almond flour
- 1/2 cup of coconut flour
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of turmeric
Instructions:
- In a large mixing bowl, combine the almond flour, coconut flour, honey, coconut oil, vanilla extract, cinnamon, and turmeric. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball into a cookie shape.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Preparation time: 20 minutes
Servings: 10
Nutrition Facts: (per serving)
- Calories: 120
- Protein: 3g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
Tips:
- Add a sprinkle of shredded coconut on top of each cookie for added texture.
- Store in an airtight container for up to a week.
FAQs:
-
Can I use a different kind of oil? Yes, you can use melted butter or ghee instead of coconut oil.
-
Can I substitute the honey with maple syrup? Yes, you can use maple syrup as a sweetener instead of honey in this recipe.
10 Anti-Inflammatory Dessert Recipes That Are Low in Sugar and High in Flavor
Who says desserts can’t be both healthy and scrumptious? These anti-inflammatory dessert recipes will satisfy even the biggest sweet tooth while keeping inflammation at bay. So go ahead, indulge guilt-free!
How to prepare:
- Choose any of the following recipes.
- Follow the instructions provided.
- Enjoy the deliciousness!
Preparation time: Varies depending on the recipe
Tips:
- Feel free to experiment with different spices and flavors to suit your taste preferences.
- These desserts can be enjoyed as a post-meal treat or a snack.
So, there you have it! A collection of brilliantly funny and insanely tasty anti-inflammatory desserts that will have you rolling on the floor laughing with delight. With each bite, you’ll be fighting inflammation and enjoying flavors that will make your taste buds dance. So why settle for boring desserts when you can have both laughter and deliciousness in one? Try these recipes today and thank us later!
