Anglo Saxon Roast Spree

Anglo-Saxon Oat Biscuits

Ingredients:

• 1 cup oats
• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup honey
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the oats, flour, salt, and baking powder.
3. Add the softened butter and mix until crumbly.
4. In a separate bowl, whisk together the honey and milk.
5. Pour the honey and milk mixture into the dry ingredients and mix until well combined.
6. Shape the dough into small rounds and place them on a baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Allow the biscuits to cool on a wire rack before serving.

How to Prepare:

These Anglo-Saxon Oat Biscuits are a delightful treat that can be enjoyed on their own or paired with your favorite hot beverage. They have a satisfying crunch and a subtle sweetness from the honey, making them a perfect snack option for any time of the day.

Preparation Time:

15 minutes

Servings:

12 biscuits

Nutrition Facts:

Serving Size: 1 biscuit
Calories: 120
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 15mg
Sodium: 160mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g

Tips:

• Feel free to add your favorite nuts or dried fruits to the biscuit dough for additional flavor and texture.
• Store the biscuits in an airtight container to keep them fresh and crunchy for longer.
• These biscuits make a great homemade gift for friends and loved ones.

FAQs:

• Can I use whole wheat flour instead of regular flour? Yes, you can substitute whole wheat flour for a healthier option.

• Can I freeze the baked biscuits? Absolutely! Once completely cooled, you can freeze the biscuits in a freezer-safe container for up to 3 months.

Anglo-Saxon Pottage and Maslin Bread

Ingredients for Pottage:

• 1 cup green lentils
• 1 onion, chopped
• 2 carrots, sliced
• 2 parsnips, sliced
• 2 leeks, sliced
• 1 turnip, diced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions for Pottage:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent.
3. Add the carrots, parsnips, leeks, and turnip to the pot and cook for 5 minutes.
4. Rinse the lentils under running water and add them to the pot.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat, cover, and simmer for 45-60 minutes, or until the lentils and vegetables are tender.
7. Season with salt, pepper, and fresh parsley.
8. Serve hot and enjoy this hearty Anglo-Saxon pottage!

Ingredients for Maslin Bread:

• 2 cups whole wheat flour
• 1 cup barley flour
• 2 teaspoons yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 2 tablespoons honey

Instructions for Maslin Bread:

1. In a large mixing bowl, dissolve the yeast in warm water.
2. Add the flours, salt, and honey to the bowl and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf.
6. Transfer the loaf to a greased baking pan and let it rise for another 30 minutes.
7. Bake the bread in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
8. Remove from the oven, let it cool slightly, and slice it to enjoy with the pottage.

How to Prepare:

Anglo-Saxon Pottage and Maslin Bread make a delicious and nutritious meal combination. The hearty pottage is packed with veggies and lentils, providing a good source of fiber and essential nutrients. The comforting Maslin Bread adds a delightful earthy flavor and complements the pottage perfectly.

Preparation Time:

Pottage: 1 hour and 15 minutes
Maslin Bread: 2 hours and 5 minutes

Servings:

Pottage: 6 servings
Maslin Bread: 1 loaf (12 slices)

Nutrition Facts:

Serving Size - Pottage: 1 serving
Calories: 250
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrate: 45g
Dietary Fiber: 12g
Sugars: 7g
Protein: 9g

Serving Size - Maslin Bread: 1 slice
Calories: 120
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrate: 25g
Dietary Fiber: 4g
Sugars: 4g
Protein: 5g

Tips:

• Add other seasonal vegetables to the pottage for variety.
• Serve the pottage with a dollop of sour cream or yogurt for added creaminess.
• For a twist, add some herbs and spices to the bread dough, such as rosemary or garlic powder.
• Store any leftover bread in an airtight container for up to 3 days or freeze for longer shelf life.

FAQs:

• Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. Just follow the same instructions and amounts.

• Can I use regular all-purpose flour instead of barley flour? Yes, you can use all-purpose flour if you don’t have barley flour on hand.

Anglo-Saxon Bread: Version 2 (Hearthcakes or Handbread)

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried yeast
• 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
2. In a separate cup, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Pour the yeast mixture into the flour mixture and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and divide it into small portions.
7. Shape each portion of dough into a flat round cake, resembling a pancake or tortilla.
8. Heat a griddle or skillet over medium heat and cook the hearthcakes for about 2-3 minutes on each side, or until golden brown and cooked through.
9. Serve the Anglo-Saxon bread warm and enjoy its rustic and hearty flavor.

How to Prepare:

Anglo-Saxon Bread, also known as Hearthcakes or Handbread, is a simple and versatile bread that can be baked on a griddle or skillet. This traditional bread was a staple in Anglo-Saxon households and was enjoyed with various meals, from soups to stews. Its rustic texture and nutty flavor make it a delightful addition to any table.

Preparation Time:

2 hours and 15 minutes

Servings:

6 hearthcakes

Nutrition Facts:

Serving Size: 1 hearthcake
Calories: 180
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrate: 37g
Dietary Fiber: 5g
Sugars: 0g
Protein: 7g

Tips:

• For an extra crunch, sprinkle some seeds, such as sesame or poppy seeds, on top of the hearthcakes before cooking.
• Experiment with different flours, such as rye or spelt, to add more depth of flavor.
• These hearthcakes are delicious when served with butter, honey, or your favorite spreads.
• If you don’t have a griddle or skillet, you can also bake the bread in a preheated oven at 400°F (200°C) for about 12-15 minutes.

FAQs:

• Can I use instant yeast instead of dried yeast? Yes, you can use instant yeast as a substitute. Just follow the same instructions and amounts.

• Can I replace the all-purpose flour with more whole wheat flour? Yes, you can use all whole wheat flour if you prefer a denser bread. Adjust the water amount accordingly.

Anglo-Saxon Inspired Oat and Honey Cakes

Ingredients:

• 2 cups oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, combine the oats, all-purpose flour, whole wheat flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, honey, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix until well combined.
5. Press the mixture evenly into the greased baking pan.
6. Bake in the prehe