Ancient Harvest Organic Polenta

Polenta Recipes: Delicious and Easy to Prepare

Ancient Harvest Polenta Basil & Garlic 18 oz

If you are in search of a mouthwatering and comforting dish, look no further than Ancient Harvest Polenta Basil & Garlic. This flavorful polenta is the perfect base for a variety of dishes. Its rich aroma and taste will transport you to the heart of Italy, where polenta is a beloved staple.

Ingredients:

• 1 cup Ancient Harvest Polenta Basil & Garlic
• 2 cups water
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a pot, bring water and milk to a boil.
2. Gradually add Ancient Harvest Polenta Basil & Garlic while stirring continuously.
3. Reduce heat to low and simmer for 15-20 minutes, or until the polenta is thick and creamy.
4. Stir in grated Parmesan cheese, salt, and pepper.
5. Remove from heat and let it rest for a few minutes.

How to Prepare:

Now that you have prepared the Ancient Harvest Polenta Basil & Garlic, it’s time to explore the endless possibilities of serving it. Here are some ideas:

• Top with sautéed vegetables, such as bell peppers, zucchini, and mushrooms for a hearty vegetarian meal.
• Serve with grilled shrimp or chicken for a protein-packed dinner.
• Layer with marinara sauce and mozzarella cheese and bake for a comforting polenta casserole.
• Shape the polenta into rounds, grill them, and serve as a unique alternative to bread.

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts:

Calories: 200, Total Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 500mg, Total Carbohydrate: 30g, Fiber: 2g, Sugar: 2g, Protein: 8g

Tips:

• For a creamier texture, use chicken or vegetable broth instead of water.
• Add herbs like thyme or rosemary to enhance the flavor of the polenta.
• Experiment with different toppings and seasonings to create your own signature dish.

FAQs:

Q: Can I reheat leftover polenta?

A: Absolutely! Simply add a splash of milk or broth and heat it gently in a saucepan while stirring.

Q: Is polenta gluten-free?

A: Yes, Ancient Harvest Polenta Basil & Garlic is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Indulge in the delightful flavors of Ancient Harvest Polenta Basil & Garlic and elevate your meals to new levels of deliciousness. Whether you are a fan of Italian cuisine or just looking to try something different, this versatile ingredient is a must-have in your pantry.

Ancient Harvest Organic Polenta - Mike’s Organic

Ancient Harvest Organic Polenta, available at Mike’s Organic, is a wholesome and nutritious option for those seeking a healthier alternative. Made from organic cornmeal, this polenta is bursting with flavor and goodness.

Ingredients:

• 1 cup Ancient Harvest Organic Polenta
• 3 cups vegetable broth
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring vegetable broth to a boil.
2. Gradually whisk in Ancient Harvest Organic Polenta and reduce heat to low.
3. Cook for 15-20 minutes, stirring frequently, until the polenta thickens.
4. Stir in butter, Parmesan cheese, salt, and pepper.
5. Remove from heat and let it sit for a few minutes before serving.

How to Prepare:

Now that you have a creamy and flavorful batch of Ancient Harvest Organic Polenta from Mike’s Organic, let your culinary creativity shine with these serving ideas:

• Top with a poached egg and sautéed spinach for a satisfying breakfast or brunch.
• Pair with roasted vegetables for a hearty vegetarian dinner.
• Create a polenta lasagna by layering it with meat sauce and cheese, then baking until bubbly and golden.
• Shape the polenta into sticks, bake until crispy, and serve as a healthier alternative to French fries.

Preparation Time: 30 minutes

Servings: 4-6

Nutrition Facts:

Calories: 180, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 500mg, Total Carbohydrate: 30g, Fiber: 4g, Sugar: 0g, Protein: 5g

Tips:

• Experiment with different types of broth to add depth of flavor to the polenta.
• Add roasted garlic or sun-dried tomatoes for an extra burst of taste.
• For a creamier texture, stir in a splash of milk or cream.

FAQs:

Q: Can I freeze leftover polenta?

A: Yes! Allow it to cool completely, then cut it into desired portions and wrap tightly before freezing. Thaw in the refrigerator overnight before reheating.

Q: Can I use water instead of vegetable broth?

A: Although vegetable broth adds extra flavor, you can use water as a substitute if needed.

Experience the goodness of Ancient Harvest Organic Polenta from Mike’s Organic and discover a healthier way to enjoy this classic dish. Its versatility and nutritional benefits make it a valuable addition to any meal.

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