Creamy Polenta With Roasted Olives, Artichokes & Chickpeas

Are you looking for a delicious and convenient meal option? Look no further than polenta! This versatile Italian dish is sure to satisfy your cravings. Whether you’re a gluten-free eater or just looking to try something new, ancient harvest polenta is a great choice.

Breaded Polenta Cakes - Better Batter Gluten Free Flour

Who doesn’t love crispy, breaded anything? These polenta cakes made with Better Batter gluten free flour are the perfect appetizer or side dish. The combination of the creamy polenta center and the crispy exterior is simply irresistible. They are a crowd-pleaser for sure!

Ingredients:

• 1 cup ancient harvest polenta
• 1 cup Better Batter gluten free flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil.
2. Add the ancient harvest polenta and reduce heat to low. Cook for about 5 minutes, stirring constantly, until the polenta thickens.
3. In a shallow dish, combine the Better Batter gluten free flour, salt, black pepper, garlic powder, paprika, and grated Parmesan cheese.
4. In a separate bowl, whisk together the eggs and milk.
5. Heat vegetable oil in a large skillet over medium heat.
6. Using a cookie cutter or a glass, cut the cooked polenta into individual cakes. Dip each cake into the egg mixture, then coat with the flour mixture.
7. Place the coated polenta cakes in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
8. Transfer the cooked polenta cakes to a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy!

These crispy polenta cakes are best served fresh and hot. They make a great appetizer or side dish for any meal. The combination of flavors and textures is simply mouthwatering. Give them a try!

Ancient Harvest: Tasty, Convenient Polenta (with Recipes) - Real Food

If you’re looking for a tasty and convenient meal option, look no further than ancient harvest polenta. This versatile grain can be used in a variety of recipes, from creamy polenta with roasted olives, artichokes, and chickpeas to polenta pasta.

Creamy Polenta with Roasted Olives, Artichokes & Chickpeas

Ingredients:

• 1 cup ancient harvest polenta
• 3 cups vegetable broth
• 1 cup water
• 1/4 cup grated Parmesan cheese
• 1/4 cup roasted olives
• 1/4 cup artichoke hearts, quartered
• 1/4 cup chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the vegetable broth and water to a boil.
2. Add the ancient harvest polenta and reduce heat to low. Cook for about 20 minutes, stirring occasionally, until the polenta thickens.
3. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. In a separate skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
5. Add the roasted olives, artichoke hearts, and chickpeas to the skillet. Cook for about 5 minutes, or until heated through.
6. Season with dried thyme, salt, and pepper.
7. Serve the creamy polenta topped with the roasted olives, artichokes, and chickpeas. Enjoy!

This creamy polenta with roasted olives, artichokes, and chickpeas is a delightful and satisfying meal. The creamy polenta pairs perfectly with the flavorful roasted olives, artichokes, and chickpeas. It’s a dish that will impress your family and friends!

Heat-and-Eat Polenta - Ancient Harvest

Ancient Harvest offers a convenient heat-and-eat polenta option for those days when you’re short on time. Made with high-quality ingredients, this ready-to-eat polenta is a great addition to any meal. Just heat it up and enjoy!

Ancient Harvest Polenta, Traditional Italian (18 oz) - Instacart

Looking to recreate traditional Italian dishes? Look no further than Ancient Harvest’s traditional Italian polenta. Made with high-quality ingredients, this 18 oz package of polenta is perfect for making classic Italian dishes like polenta lasagna or creamy polenta with sautéed mushrooms.

Ancient Harvest Polenta, Basil & Garlic (18 oz) from H-E-B - Instacart

If you’re a fan of bold flavors, you’ll love Ancient Harvest’s basil & garlic polenta. This 18 oz package of polenta is infused with flavorful basil and garlic, adding an extra layer of taste to your dishes. Try it in recipes like polenta with roasted vegetables or polenta fries!

Whether you choose to make crispy polenta cakes, creamy polenta with roasted olives, artichokes, and chickpeas, or opt for the convenience of heat-and-eat polenta, Ancient Harvest has a variety of options to suit your taste and lifestyle. Explore the world of polenta and discover new and exciting meal possibilities!