Chicken And Cheese Stuffed Anaheim Peppers

The Grilled Chorizo and Cheese Stuffed Anaheim Peppers is a scrumptious dish that brings together the smoky flavors of grilled chorizo and the creamy goodness of cheese. This recipe is perfect for anyone who loves a bit of spice and wants to tantalize their taste buds with a unique twist on stuffed peppers.

Grilled Chorizo and Cheese Stuffed Anaheim Peppers

Ingredients:

• 6 Anaheim peppers
• 1 pound of fresh chorizo
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped cilantro
• 1/4 cup of diced red onion
• 1/4 cup of sour cream
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Wash and dry the Anaheim peppers.
3. Carefully slice each pepper in half lengthwise, leaving the stem intact.
4. Remove the seeds and membranes from the peppers.
5. In a skillet, cook the chorizo over medium heat until browned and cooked through.
6. Remove the chorizo from the skillet and drain any excess fat.
7. In a bowl, combine the cooked chorizo, shredded cheddar cheese, diced tomatoes, chopped cilantro, diced red onion, salt, and pepper.
8. Take each pepper half and fill it with the chorizo and cheese mixture.
9. Place the stuffed peppers on the preheated grill and cook for about 10-12 minutes, or until the peppers are tender and the cheese is melted and gooey.
10. Remove the peppers from the grill and let them cool for a few minutes.
11. Serve the grilled chorizo and cheese stuffed Anaheim peppers with a dollop of sour cream on top.

The combination of the smoky, spicy chorizo with the creamy cheddar cheese creates a flavor explosion in your mouth. The Anaheim peppers add a mild heat that perfectly complements the richness of the filling. Each bite is a burst of flavors and textures.

These grilled stuffed peppers make a perfect appetizer or side dish for any summer cookout or gathering. They are easy to prepare and can be made ahead of time, making them a convenient option for entertaining.

If you’re feeling adventurous, you can also customize the recipe by adding other ingredients such as diced jalapenos, black beans, or corn to the filling. Get creative and make it your own!

Preparation Time:

Preparation time for this recipe is approximately 20 minutes. This includes preheating the grill, preparing the peppers, cooking the chorizo, and assembling the stuffed peppers.

Servings:

This recipe serves 6 people. Each person can enjoy one stuffed Anaheim pepper.

Nutrition Facts:

The exact nutrition facts for this recipe may vary depending on the specific brands and quantities of ingredients used. However, here’s a general overview of the approximate nutritional values per serving:

• Calories: 300
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 650mg
• Total Carbohydrate: 9g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 18g

Tips:

Here are some tips to ensure that your grilled chorizo and cheese stuffed Anaheim peppers turn out delicious:

• Choose Anaheim peppers that are firm and have no wrinkles or blemishes.
• If you prefer a milder flavor, you can remove the seeds and membranes from the peppers before stuffing them.
• For an extra smoky flavor, you can grill the peppers before stuffing them.
• Feel free to adjust the level of spiciness by adding more or less chorizo to the filling.
• If you don’t have a grill, you can also bake the stuffed peppers in the oven at 375°F for 15-20 minutes.

FAQs:

Q: Can I use a different type of cheese for the filling?
A: Absolutely! While cheddar cheese pairs wonderfully with the flavors of the chorizo, you can experiment with other cheeses such as Monterey Jack, Pepper Jack, or even a blend of different cheeses.

Q: Can I make these stuffed peppers ahead of time?
A: Yes, you can assemble the stuffed peppers in advance and refrigerate them until you’re ready to grill. Just make sure to bring them to room temperature before grilling.

Q: Can I freeze the leftovers?
A: Unfortunately, the texture of the peppers and filling may change after being frozen. We recommend enjoying these stuffed peppers fresh for the best taste and texture.

So, gather your ingredients and fire up the grill to make these mouthwatering grilled chorizo and cheese stuffed Anaheim peppers. Your taste buds will thank you!