Alto Shaam Cook & Hold oven | Alto Shaam 500-TH / III | electric | 2
Alto Shaam Cook & Hold oven
The Alto Shaam Cook & Hold oven is a versatile and reliable appliance that will revolutionize your cooking experience. With its advanced technology and innovative design, this oven allows you to achieve perfect results every time.
Whether you’re cooking a large meal for your family or hosting a dinner party, the Alto Shaam Cook & Hold oven is up to the task. It can accommodate up to 2 pans, allowing you to easily prepare multiple dishes at once. And thanks to its electric heating element, you can trust that your food will be cooked evenly and thoroughly.
This oven is not only practical but also stylish. Its sleek and modern design will seamlessly blend with any kitchen decor, adding a touch of elegance to your space.
Alto-Shaam to Launch Newest Version of Original Cook & Hold Ovens
Exciting news for culinary enthusiasts! Alto-Shaam is set to launch the newest version of their original Cook & Hold ovens. This highly anticipated release is bound to take your cooking experience to the next level.
The new version of the Cook & Hold ovens features upgraded technology and enhanced functionalities. With improved temperature control and precision cooking capabilities, you can expect even better results with your dishes. Whether you’re baking, roasting, or slow-cooking, this oven will deliver exceptional flavor and tenderness.
Furthermore, the design of the new Cook & Hold ovens is sleek and modern. Its compact size allows for easy integration into any kitchen layout, making it an ideal choice for both home cooks and professional chefs.
Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans
The Alto-Shaam 750 TH II Cook and Hold Oven is a game-changer for those who frequently cater or need to transport food. This mobile oven is designed to hold up to 10 food pans, making it perfect for large events or operations that require high-volume cooking and holding.
One of the key advantages of the 750 TH II is its mobility. The oven is equipped with heavy-duty casters, allowing you to easily move it around your kitchen or event space. This feature is especially useful when you need to set up temporary cooking stations or transport food from one location to another.
In addition to its mobility, the Alto-Shaam 750 TH II Cook and Hold Oven also offers precise temperature control and even heat distribution. This ensures that your dishes are always cooked to perfection and kept at the ideal serving temperature.
Alto Shaam 1767-SK Smoker Cook & Hold Oven | ALT-1767-SK | Next D…
For those who love the rich and smoky flavors of smoked meats and seafood, the Alto-Shaam 1767-SK Smoker Cook & Hold Oven is a must-have. This versatile oven combines the functions of a smoker and a cook and hold oven, allowing you to infuse your dishes with delicious smoke flavor while maintaining perfect moisture and tenderness.
The Alto-Shaam 1767-SK is designed to make the smoking process effortless. It features a built-in smoker box where you can place wood chips or pellets to create the desired smoke flavor. The oven then automatically controls the smoking process, ensuring consistent and reliable results every time.
Additionally, the ALT-1767-SK offers precise temperature and humidity control, allowing you to achieve the perfect cooking and smoking conditions for your dishes. Its spacious interior can accommodate a large quantity of food, making it ideal for catering or restaurants.
How to Roast Braciole in an Alto-Shaam Cook & Hold Oven | Cooking
If you’re a fan of Italian cuisine, then you must try roasting braciole in an Alto-Shaam Cook & Hold Oven. The slow cooking process in this oven allows the flavors to develop perfectly, resulting in a tender and succulent dish that will impress your guests.
To roast braciole in an Alto-Shaam Cook & Hold Oven, follow these simple steps:
- Preheat the oven to the desired temperature. For braciole, a temperature of 325°F is recommended.
- Prepare the braciole by stuffing them with a filling of your choice. Traditional fillings include breadcrumbs, cheese, and herbs.
- Place the braciole in a roasting pan and drizzle with olive oil. Season with salt and pepper to taste.
- Cover the pan with aluminum foil and place it in the Alto-Shaam Cook & Hold Oven.
- Cook the braciole for approximately 2 to 3 hours, or until they reach an internal temperature of 160°F.
- Once cooked, remove the braciole from the oven and let them rest for a few minutes before serving.
By following these steps, you will achieve perfectly roasted braciole that are flavorful, juicy, and tender. Serve them with your favorite Italian sauce or gravy for a complete and satisfying meal.
How to Make Overnight Stock in the Alto Shaam Cook & Hold | ส้มตำ
The Alto Shaam Cook & Hold oven is not just for cooking main dishes; it’s also perfect for making delicious stocks and broths. Making overnight stock in this oven is incredibly easy and yields a rich and flavorful base for soups, sauces, and other recipes.
To make overnight stock in the Alto Shaam Cook & Hold oven, follow these steps:
- Place your desired bones, such as chicken bones, beef bones, or a combination, in a roasting pan.
- Add aromatic vegetables, such as onions, carrots, and celery, to the pan.
- Season the bones and vegetables with salt, pepper, and any additional herbs or spices you prefer.
- Fill the pan with enough water to cover the bones and vegetables.
- Cover the pan with aluminum foil and place it in the Alto Shaam Cook & Hold oven.
- Set the oven to the “Hold” setting and let it cook overnight, or for a minimum of 8 hours.
- In the morning, remove the pan from the oven and strain the stock to remove any solids.
- Use the stock immediately in your recipes, or let it cool and store it in the refrigerator or freezer for future use.
Making overnight stock in the Alto Shaam Cook & Hold oven ensures that the flavors have enough time to develop and intensify. The slow cooking process extracts every bit of flavor from the bones and vegetables, resulting in a stock that is incredibly rich and aromatic.
Buy Alto-Shaam Manual 54kg Cook and Hold Oven - 1000-TH-II | FEM
If you’re in the market for a high-quality Cook and Hold Oven, look no further than the Alto-Shaam Manual 54kg Cook and Hold Oven 1000-TH-II. This oven is designed to meet the demands of professional kitchens, delivering exceptional cooking performance and unmatched durability.
The 1000-TH-II offers precise temperature control, allowing you to cook your dishes to perfection. With its advanced heating system, the oven ensures that your food is evenly cooked and retains its moisture and flavor.
Furthermore, this oven is equipped with a manual control panel, giving you full control over the cooking process. It allows you to adjust the temperature, cooking time, and other settings according to your specific requirements.
Overall, the Alto-Shaam 1000-TH-II Cook and Hold Oven is a reliable and efficient appliance that will significantly enhance your cooking experience. Its robust construction and user-friendly design make it a valuable investment for any professional kitchen.
Alto-Shaam Commercial Kitchen Equipment | Restaurant & Foodservice
Alto-Shaam is a renowned brand in the culinary industry, specializing in commercial kitchen equipment. Their products are trusted by professional chefs and foodservice operators around the world, known for their superior performance and durability.
Whether you’re looking for a Cook and Hold Oven, a smoker oven, or other innovative kitchen equipment, Alto-Shaam has a wide range of options to suit your needs. Their ovens are designed to deliver consistent and reliable results, ensuring that your dishes are cooked to perfection every time.
In addition to their exceptional products, Alto-Shaam also provides comprehensive customer support. Their team of experts is available to assist you with any questions or concerns you may have, ensuring that you have a seamless and hassle-free experience with their equipment.
Alto Shaam Recipes Prime Rib | Dandk Organizer
If you’re planning a special dinner or celebration, consider making a mouthwatering prime rib using Alto Shaam’s Cook and Hold Oven. This classic dish is sure to impress your guests with its tender and juicy texture and savory flavors.
To prepare prime rib in an Alto Shaam Cook and Hold Oven, follow these simple steps:
- Preheat the oven to 325°F. For larger prime ribs, you can increase the temperature to 350°F.
- Season the prime rib generously with salt, pepper, and any other desired herbs or spices.
- Place the prime rib in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Cover the pan with aluminum foil and place it in the Alto Shaam Cook and Hold Oven.
- Cook the prime rib for approximately 15 minutes per pound for medium-rare doneness. Adjust the cooking time accordingly based on your preferred level of doneness.
- Once the prime rib reaches your desired internal temperature, remove it from the oven and let it rest for at least 15 minutes before carving.
Carve the prime rib into thick slices and serve it with your favorite sides and sauces. The result will be a tender and flavorful prime rib that is sure to be the centerpiece of your meal.
By utilizing the Alto Shaam Cook and Hold Oven, you can ensure that your prime rib is cooked to perfection with minimal effort. The oven’s precise temperature control and even heat distribution guarantee consistent results every time, allowing you to enjoy a delicious and stress-free dining experience.
Whether you’re a professional chef or a home cook, the Alto Shaam Cook and Hold Oven is a valuable addition to your kitchen arsenal. Its versatility, reliability, and innovative features make it a worthwhile investment that will elevate your cooking to new heights. Experience the difference with Alto Shaam today!
