Aidells Chicken Sausage Recipes - Tasty and Easy Dinner Ideas
Aidells Recipes / one dish dinner: sliced aidells pineapple & bacon
Looking for a quick and delicious one-dish dinner idea? Try this mouthwatering recipe featuring Aidells Chicken Sausage, fresh pineapple, and crispy bacon! It’s the perfect combination of sweet and savory flavors that will leave you satisfied.
Ingredients:
- 1 package of Aidells Chicken Sausage, sliced
- 1 cup of fresh pineapple chunks
- 4 slices of bacon, cooked and crumbled
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large skillet, cook the Aidells Chicken Sausage slices until browned and heated through.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the fresh pineapple chunks and cook until slightly caramelized.
5. Remove the pineapple from the skillet and set aside.
6. In a separate pan, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
7. In a baking dish, combine the cooked sausage, pineapple, and bacon.
8. Bake in the preheated oven for 15-20 minutes, or until heated through.
9. Serve hot and enjoy!
How to prepare:
This one-dish dinner is incredibly easy to prepare. Simply follow the instructions above to cook the sausage, pineapple, and bacon, then combine them in a baking dish and bake until heated through. It’s a quick and convenient meal option for busy weeknights.
Preparation time:
The preparation time for this recipe is approximately 20 minutes, excluding the baking time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories per serving: 350
Total fat: 15g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 1000mg
Total carbohydrates: 35g
Dietary fiber: 3g
Sugar: 12g
Protein: 20g
Tips:
- For extra flavor, you can brush the sausage slices with a teriyaki or barbecue sauce before cooking.
- Feel free to add some veggies to the dish, such as bell peppers or onions, for added color and texture.
- If you prefer a spicier version, you can substitute the Aidells Chicken Sausage with their Cajun Style Andouille variety.
FAQs:
Q: Can I use frozen pineapple chunks instead of fresh?
A: Yes, you can use frozen pineapple if fresh is not available. Just make sure to thaw and drain the pineapple before cooking.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon is a healthier alternative and will work well in this recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them in separate containers in the refrigerator until ready to bake. Just assemble the dish and bake when needed.
Enjoy this delicious one-dish dinner featuring Aidells Chicken Sausage. It’s a flavorful and convenient meal option that the whole family will love!
Quick Cooker Recipes Red Beans and Rice | Cajun Cooking TV
Who doesn’t love a tasty and comforting bowl of red beans and rice? This classic Louisiana dish is made even more flavorful with the addition of Aidells Cajun Style Andouille sausage. It’s the perfect recipe to warm up your soul on a cold day.
Ingredients:
- 1 package of Aidells Cajun Style Andouille sausage, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 stalks of celery, chopped
- 1 bell pepper, chopped
- 2 cans of red beans, drained and rinsed
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of cajun seasoning
- 1/2 teaspoon of thyme
- Salt and pepper to taste
- 4 cups of cooked rice
- Green onions, chopped (for garnish)
Instructions:
1. In a large pot or quick cooker, sauté the Aidells Cajun Style Andouille sausage slices until browned.
2. Add the chopped onion, garlic, celery, and bell pepper to the pot. Sauté until the vegetables are tender.
3. Stir in the drained red beans, diced tomatoes, chicken broth, cajun seasoning, thyme, salt, and pepper.
4. Cover the pot and simmer for 20-30 minutes, or until the flavors are well combined and the beans are tender.
5. Serve the red beans and sausage mixture over cooked rice.
6. Garnish with chopped green onions.
How to prepare:
This red beans and rice recipe can be prepared on the stovetop or in a quick cooker. If using a quick cooker, simply follow the instructions above. If using the stovetop, sauté the sausage, onions, garlic, celery, and bell pepper in a large pot. Then add the remaining ingredients and simmer until the beans are tender.
Preparation time:
The preparation time for this recipe is approximately 15 minutes, excluding the cooking time.
Servings:
This recipe serves 6-8 people.
Nutrition Facts:
Calories per serving: 400
Total fat: 15g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 800mg
Total carbohydrates: 50g
Dietary fiber: 8g
Sugar: 4g
Protein: 20g
Tips:
- For a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.
- If you prefer a spicier flavor, you can add a dash of hot sauce or cayenne pepper to the dish.
- Serve the red beans and rice with a side of cornbread for a classic Southern meal.
FAQs:
Q: Can I use dried red beans instead of canned?
A: Yes, you can use dried red beans. Just make sure to soak them overnight before cooking, and adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Absolutely! This dish freezes well, so you can enjoy it later. Just thaw and reheat before serving.
Q: Can I substitute the cajun seasoning with other spices?
A: If you don’t have cajun seasoning on hand, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper.
Enjoy this comforting bowl of red beans and rice, packed with delicious Aidells Cajun Style Andouille sausage. It’s a hearty and flavorful meal that will satisfy your cravings.
Aidells Cajun Style Andouille | Andouille, Gourmet sausage, Gourmet chicken
Aidells Cajun Style Andouille sausage is a true culinary delight. It combines the bold flavors of Cajun cuisine with the exceptional quality of Aidells gourmet chicken sausage. Whether you’re cooking up a jambalaya, gumbo, or simply enjoying it on its own, this andouille sausage is a versatile and delicious choice.
Ingredients:
- 1 package of Aidells Cajun Style Andouille sausage
Instructions:
1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Grill the Aidells Cajun Style Andouille sausage for approximately 10-12 minutes, turning occasionally, until browned and heated through.
3. Remove the sausage from the grill and let it rest for a few minutes before slicing or serving.
How to prepare:
Preparing this gourmet sausage is incredibly easy. Simply grill it to perfection using your preferred cooking method, whether it’s a grill or stovetop grill pan. The sausage is pre-seasoned and ready to enjoy.
Preparation time:
The preparation time for cooking the sausage is approximately 10-12 minutes.
Servings:
This package of Aidells Cajun Style Andouille sausage serves 4 people.
Nutrition Facts:
Calories per serving: 200
Total fat: 15g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 700mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugar: 1g
Protein: 15g
Tips:
- Pair the Aidells Cajun Style Andouille sausage with grilled peppers and onions for a delicious Cajun-inspired sausage sandwich.
- Use the sliced sausage as a topping for homemade pizzas or flatbreads.
- Add the Andouille sausage to your favorite pasta dishes for an extra burst of flavor.
FAQs:
Q: Can I cook the sausage in the oven instead of grilling?
A: Yes, you can bake the sausage in a preheated oven at 375 degrees F for 20-25 minutes, or until heated through and browned.
Q: Can I pan-fry the sausage instead of grilling?
A: Absolutely! Heat a little oil in a skillet over medium heat and cook the sausage until browned and heated through.
Q: Are there any other flavors of Aidells sausage available?
A: Yes, Aidells offers a wide range of gourmet chicken sausages in various flavors, including apple smoked chicken sausage, roasted garlic and gruyere sausage, and habanero and green chili sausage.
Indulge in the bold and flavorful Aidells Cajun Style Andouille sausage for your next culinary creation. Its authentic Cajun taste and high-quality ingredients will elevate your dishes to new heights.
Aidells Cajun Style Andouille Smoked Pork Sausage Links, 4 ct – Central
At Central, we pride ourselves on offering the finest quality products, and Aidells Cajun Style Andouille Smoked Pork Sausage is no exception. Made with premium ingredients and expertly crafted with authentic Cajun flavors, these sausage links are a culinary delight that will transport you straight to Louisiana.
Ingredients:
- 4 Aidells Cajun Style Andouille Smoked Pork Sausage links
Instructions:
1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Grill the Aidells Cajun Style Andouille Smoked Pork Sausage links for approximately 8-10 minutes, turning occasionally, until browned and heated through.
3. Remove the sausage links from the grill and let them rest for a few minutes before serving.
How to prepare:
Preparing these smoked pork sausage links is a breeze. Simply grill them on your preferred cooking surface until they are beautifully browned and heated through. They are already seasoned to perfection, so all you need to do is savor the flavors.
Preparation time:
The preparation time for cooking the sausage links is approximately 8-10 minutes.
Servings:
This package of Aidells Cajun Style Andouille Smoked Pork Sausage links serves 4 people.
Nutrition Facts:
Calories per serving: 260
Total fat: 20g
Saturated fat: 7g
Cholesterol: 60mg
Sodium: 800mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugar: 1g
Protein: 16g
Tips:
- Serve these flavorful sausage links on a bed of sautéed vegetables for a complete meal.
- Pair them with creamy mashed potatoes for the ultimate comfort food experience.
- Grill some bell peppers and onions to serve alongside the sausage for a tasty and colorful meal.
