There’s nothing quite like a warm and comforting bowl of soup on a chilly day. And one soup that never fails to hit the spot is Acini di Pepe Soup. This delicious and easy-to-make dish is a true crowd-pleaser, perfect for any occasion. So, let’s dive into the world of Acini di Pepe Soup and discover how to prepare this mouthwatering meal!
Acini Di Pepe Soup
Ingredients:
- 1 cup acini di pepe pasta
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
- Add the acini di pepe pasta to the pot and cook for an additional 10 minutes, or until the pasta is tender.
- Remove the pot from the heat and let the soup cool slightly before serving.
- Garnish with fresh basil, if desired.
This Acini di Pepe Soup is truly a delight for the senses. The tender pasta, flavorful beef, and aromatic herbs come together to create a harmonious blend of flavors. The soup is hearty and filling, making it the perfect meal to warm you up on a cold day.
How to prepare:
Preparing this Acini di Pepe Soup is a breeze. Simply gather all the necessary ingredients and follow the easy step-by-step instructions. You’ll have a steaming bowl of soup ready in no time!
Preparation time:
The preparation time for this Acini di Pepe Soup is approximately 10 minutes. The cooking time is around 30 minutes, making it a quick and convenient option for a weeknight dinner or a cozy weekend meal.
Servings:
This recipe yields approximately 6 servings. However, you can easily double or halve the ingredients to suit your needs. This versatile soup can be enjoyed as a main course or as a delicious starter.
Nutrition Facts:
The nutritional information for this Acini di Pepe Soup may vary depending on the specific ingredients used. However, on average, each serving contains approximately:
- Calories: 250
- Total Fat: 10g
- Sodium: 700mg
- Carbohydrates: 25g
- Protein: 15g
Tips:
Here are a few tips to enhance your Acini di Pepe Soup experience:
- For a healthier twist, you can use lean ground turkey instead of beef.
- Feel free to add your favorite vegetables to the soup, such as carrots, celery, or peas.
- To make the soup even heartier, you can top it with grated Parmesan cheese before serving.
FAQs:
Q: Can I freeze the Acini di Pepe Soup?
A: Yes, this soup freezes well. Simply let it cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat it on the stovetop.
Q: Can I make this soup in advance?
A: Absolutely! This Acini di Pepe Soup actually tastes even better the next day, as the flavors have a chance to develop and meld together. You can make a batch ahead of time and simply reheat it when you’re ready to enjoy it.
Q: Is Acini di Pepe Soup gluten-free?
A: Unfortunately, acini di pepe pasta is typically made with semolina flour, which is not gluten-free. However, you can easily substitute the pasta with a gluten-free alternative, such as rice or quinoa pasta, to make the soup gluten-free.
We hope you enjoy this delicious Acini di Pepe Soup recipe as much as we do. It’s a true crowd-pleaser and the perfect dish to warm your heart and soul. So go ahead, give it a try, and savor the flavorful goodness of this comforting soup!
