Looking for some mouth-watering recipes that will make your taste buds tingle with delight? Look no further! We have curated a list of delicious recipes featuring 505 Southwestern sauces and salsas that will take your culinary skills to the next level. From appetizers to main courses, we have got you covered!
Appetizers
If you love starting your meal with a tantalizing appetizer, we have just the recipe for you. Try the 505 Southwestern Green Chile Queso. This creamy and cheesy dip is packed with the flavors of green chiles and will leave you wanting more. Serve it with your favorite tortilla chips for a perfect start to any meal.
### Ingredients:
- 1 cup 505 Southwestern Green Chile Sauce
- 2 cups shredded cheese
- 1/2 cup milk
- Tortilla chips for serving
Instructions:
In a saucepan, heat the 505 Southwestern Green Chile Sauce over medium heat until warmed through. Gradually add the shredded cheese and stir until melted and smooth. Stir in the milk until well combined. Serve hot with tortilla chips.
How to Prepare:
Preparing this delicious appetizer is incredibly simple. Just follow the instructions above, and you’ll have a crowd-pleasing dip ready in no time! It pairs perfectly with a cold beverage and good company.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes.
Servings:
This recipe serves about 4-6 people.
Nutrition Facts:
Calories: 250 per serving
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 540mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 15g
Main Courses
Ready to move on to the main course? Try the 505 Southwestern Green Chile Sauce Spicy Macaroni & Cheese. This dish takes the classic mac and cheese to a whole new level with a spicy kick of green chiles. It’s the perfect comfort food for any occasion.
### Ingredients:
- 1 box macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup 505 Southwestern Mild Hatch Valley Green Chile Sauce
- 1/4 cup breadcrumbs
- 2 tablespoons butter
Instructions:
Cook the macaroni according to the package instructions. Drain and set aside. In a saucepan, melt the butter over medium heat. Add the 505 Southwestern Mild Hatch Valley Green Chile Sauce and stir until heated through. Gradually add the shredded cheddar cheese and milk, stirring until the cheese is melted and smooth. Add the cooked macaroni and mix until well coated. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top. Bake in a preheated oven at 350°F for 20 minutes or until golden and bubbly.
How to Prepare:
To prepare this flavorful macaroni and cheese dish, follow the step-by-step instructions provided above. It’s an easy recipe that will impress your family and friends.
Preparation Time:
Preparation time for this recipe is approximately 30 minutes.
Servings:
This recipe serves about 6-8 people.
Nutrition Facts:
Calories: 400 per serving
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 620mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 5g
Protein: 19g
Conclusion
Whether you are planning a family dinner or a get-together with friends, these recipes featuring 505 Southwestern sauces and salsas will surely impress your guests. From the creamy and cheesy Green Chile Queso to the spicy and comforting Spicy Macaroni & Cheese, these dishes are bursting with flavor and will leave everyone craving for more. So, what are you waiting for? Grab your apron and get cooking!
