Who doesn’t love a delicious bowl of homemade ice cream on a hot summer day? It’s the perfect treat to cool down and satisfy your sweet tooth. And what better way to make ice cream than with a 4qt bucket ice cream maker? With its large capacity, you can make plenty of ice cream to share with family and friends.
Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar has dissolved.
- Pour the mixture into the 4qt bucket ice cream maker.
- Secure the lid and turn on the ice cream maker.
- Let the ice cream maker churn for about 30-40 minutes, or until the mixture reaches a smooth and creamy consistency.
- Once the ice cream is ready, transfer it to a lidded container and freeze for at least 2 hours to firm up.
How to Prepare:
Making homemade ice cream with a 4qt bucket ice cream maker is a breeze. Simply follow the easy instructions above, and you’ll have delicious vanilla ice cream in no time.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes, plus an additional 2 hours for freezing.
Servings:
This recipe yields approximately 8 servings of vanilla ice cream. If you’d like to make more or less, simply adjust the ingredient measurements accordingly.
Nutrition Facts:
Calories per serving: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrate: 28g
Sugars: 26g
Protein: 2g
Tips:
- Add some crushed cookies, chocolate chips, or fruit to your ice cream mixture for added flavor and texture.
- For a richer and creamier ice cream, use heavy cream and whole milk.
- Experiment with different flavors by adding extracts or spices to the base mixture.
FAQs:
Q: Can I use low-fat milk instead of whole milk?
A: While you can substitute low-fat milk, keep in mind that it may result in a less creamy texture.
Q: How long does the ice cream keep in the freezer?
A: Homemade ice cream is best enjoyed within 1-2 weeks of freezing.
Q: Can I use a different sweetener instead of granulated sugar?
A: Yes, you can experiment with alternative sweeteners, such as honey or maple syrup, but keep in mind that it may alter the taste and texture of the ice cream.
So why not indulge in a homemade treat and make your own vanilla ice cream with a 4qt bucket ice cream maker? It’s a fun and delicious activity for the whole family to enjoy. So grab your ingredients, fire up the ice cream maker, and prepare to savor the creamy goodness!
